Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in providing food and facilities services, proudly operating in 15 countries worldwide. With a commitment to making a positive impact on individuals, partners, communities, and the planet, Aramark emphasizes sustainability, inclusivity, and excellence in service. As an Equal Opportunity Employer, Aramark fosters a diverse and supportive workplace free from discrimination based on race, color, religion, gender, age, disability, sexual orientation, or any other protected status by law. The company is known for its dedication to employee growth, offering various training and development programs, internships, and flexible work options depending on the role.

The Side Cook position at Aramark offers culinary enthusiasts a unique opportunity to express their creativity and develop their cooking skills within a dynamic and professional environment. Working with fresh products and state-of-the-art kitchen equipment, the Side Cook will experience a culinary universe that goes beyond basic food preparation, allowing experimentation with diverse cuisines, flavors, and cooking techniques. This role is essential in maintaining the high standards of food quality and safety that Aramark upholds. The Side Cook will prepare a wide range of dishes using standardized recipes, ensure all food safety protocols are followed, and contribute to a clean and organized kitchen environment. Safety and sanitation are top priorities, with specific production standards and protocols in place to safeguard health.

Employees in this role are encouraged to pursue their passion for food, enhance their abilities, and grow within the company while delivering excellent customer service. The perfect candidate will bring prior kitchen experience, a solid understanding of cooking methods and food safety, and a team-oriented mindset. While a high school diploma or equivalent is preferred, it is not mandatory, making this role accessible for those eager to build a career in the culinary field. Aramark supports its staff with comprehensive benefits, including health coverage, retirement savings plans, paid leave, and work-life balance resources, ensuring both professional and personal well-being. Joining Aramark as a Side Cook means being part of an innovative and mission-driven company that values creativity, growth, and respect for all stakeholders.

Job Requirements

  • Previous history in the kitchen or a relevant culinary setting
  • Thorough knowledge of cooking methods and principles governing food preparation
  • Grasp of food safety standards and hygiene protocols
  • Certification in food safety if not procured beforehand
  • Foundational skills in mathematics and counting
  • Skillful in communication and teamwork
  • High school diploma or equivalent is preferable but not mandatory

Job Qualifications

  • Previous history in the kitchen or a relevant culinary setting
  • Thorough knowledge of cooking methods and principles governing food preparation
  • Grasp of food safety standards and hygiene protocols
  • Achieve certification in food safety if not procured beforehand
  • Foundational skills in mathematics and counting
  • Skillful in both communication and teamwork capacities
  • High school diploma or equivalent is preferable but not mandatory

Job Duties

  • Create a diverse selection of dishes using standardized recipes and production guidelines
  • Prepare workstations by organizing required ingredients and utensils
  • Prepare ingredients by cutting, trimming, quantifying, blending, and so on
  • Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
  • Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
  • Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • Conform to all food safety regulations and store food in the recommended manner
  • Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
  • Offer outstanding customer care and exude a positive outlook
  • Adhere strictly to all safety and sanitation rules prescribed by Aramark
  • Ensure the safety of corporate valuables

Job Criteria

Experience

Entry Level (1-2 years)


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