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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions every day. The company prides itself on its mission to make a positive impact on its employees, partners, communities, and the environment. Committed to equal opportunity employment, Aramark ensures a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected class as defined by law. With a wide range of services and a dedication to sustainability and community engagement, Aramark continues to set industry standards for quality and responsibility.
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Job Requirements
- High school diploma or equivalent preferred
- Previous history in the kitchen or a relevant culinary setting required
- Certification in food safety required or must be obtained
- Thorough knowledge of cooking methods and principles governing food preparation required
- Understanding of food safety standards and hygiene protocols required
- Foundational skills in mathematics and counting required
- Communication and teamwork skills required
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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