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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities services across 15 countries, committed to making a positive impact on its clients, partners, communities, and the environment. With a mission focused on fostering meaningful connections and delivering exceptional service, Aramark’s influence extends beyond mere hospitality to creating experiences that enrich and inspire. As a company dedicated to diversity and equal opportunity employment, Aramark values all individuals regardless of race, color, religion, national origin, gender, age, disability, sexual orientation, or other protected characteristics under relevant laws. Aramark is well-known for offering a comprehensive benefits package and investing in employee development... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Have a grasp of food safety standards and hygiene protocols
- Achieve certification in food safety, if not procured beforehand
- Foundational skills in mathematics and counting
- Skillful in communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Have a grasp of food safety standards and hygiene protocols
- Achieve certification in food safety, if not procured beforehand
- Foundational skills in mathematics and counting
- Skillful in communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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