Side Cook

Norman, OK, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid leave

Parental leave

Disability Coverage

Job Description

Aramark is a globally recognized leader in providing food and facilities services, operating in 15 countries and serving millions of customers daily. The company prides itself on its commitment to creating positive impacts on its employees, partners, communities, and the environment. Aramark is dedicated to fostering an inclusive and diverse workplace where everyone can thrive, uphold safety standards, and promote continuous personal and professional growth. With robust programs supporting employee development, training, and career progression, Aramark ensures it remains a top choice for individuals seeking a meaningful and rewarding career in the food service industry.

As a Side Coo... Show More

Job Requirements

Previous history in the kitchen or a relevant culinary setting
thorough knowledge of cooking methods and principles governing food preparation
having a grasp of food safety standards and hygiene protocols is essential
achieve certification in food safety, if it has not been procured beforehand
foundational skills in mathematics and counting
skillful in both communication and teamwork capacities
having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
thorough knowledge of cooking methods and principles governing food preparation
having a grasp of food safety standards and hygiene protocols is essential
achieve certification in food safety, if it has not been procured beforehand
foundational skills in mathematics and counting
skillful in both communication and teamwork capacities
having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
prepare workstations by organizing required ingredients and utensils
prepare ingredients by cutting, trimming, quantifying, blending, and so on
utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
conform to all food safety regulations and store food in the recommended manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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