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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive coverage for medical
Dental
Vision expenses
Retirement saving schemes like the 401(k) plan
paid leave
Parental leave
Disabilities coverage
Support and resources for work and personal life
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries worldwide. The company is renowned for its commitment to delivering high-quality food and service experiences to its clients across diverse industries such as education, healthcare, sports, and business. With a mission focused on making a positive impact on its employees, clients, communities, and the environment, Aramark strives to create sustainable and innovative food service solutions that benefit everyone involved. The company champions a culture of inclusion, equality, and respect, ensuring it upholds its status as an Equal Opportunity Employer with no discrimination based on race,... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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