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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive coverage for medical
Dental Insurance
Vision Insurance
retirement savings plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food and facilities services operating across 15 countries, serving millions of customers every day with a strong commitment to quality, innovation, and community impact. Known for its ability to deliver large-scale food services with professionalism and efficiency, Aramark has established itself as a respected name in the hospitality and service industry. The company emphasizes a mission that focuses not only on excellent service delivery but also on creating a positive impact on people, partners, communities, and the planet. With a diverse workforce valued for its inclusivity and equal opportunity employment practices, Aramark continues to... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Certification in food safety preferred
- Basic math and counting skills
- Effective communication and teamwork skills
- High school diploma or equivalent preferred
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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