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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader providing food services and facilities management to various sectors including education, healthcare, and business. Operating in 15 countries, Aramark delivers high-quality, innovative solutions that focus on enhancing the experience of its customers while making a positive impact on communities and the environment. The company is committed to fostering diversity and inclusion, operating as an Equal Opportunity Employer dedicated to fairness and respect for every employee regardless of race, color, religion, gender, age, disability, sexual orientation, or any other protected characteristic. Aramark values its people and strives to create an environment where individuals can thrive and... Show More
Job Requirements
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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