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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader specializing in food and facilities management services, operating in 15 countries and serving millions of customers every day. Known for its commitment to quality and innovation, Aramark delivers a wide array of services that enhance the everyday experiences of institutions, businesses, and communities. The company's core mission revolves around making a positive impact on its customers, partners, employees, communities, and the planet, fostering a culture that values diversity, equity, and inclusion. As an Equal Opportunity Employer, Aramark maintains an inclusive work environment that does not discriminate based on race, color, religion, national origin, gender, age,... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Food safety certification preferred or willingness to obtain
- Basic math skills
- Effective communication and teamwork skills
- High school diploma or equivalent is preferred but not required
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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