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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, operating in 15 countries. The company is committed to creating positive impacts on its employees, partners, communities, and the environment. With a strong focus on inclusivity and equal opportunity employment, Aramark values diversity and does not discriminate based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected status. Aramark’s mission centers around excellence in service delivery, sustainability, and fostering a culture of respect and innovation.
As a Side Cook at Aramark, you will have the unique opportunity to express ... Show More
As a Side Cook at Aramark, you will have the unique opportunity to express ... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- knowledge of cooking methods and principles of food preparation
- understanding of food safety standards and hygiene protocols
- certification in food safety, if not already obtained
- foundational math and counting skills
- good communication skills
- ability to work well in a team
- high school diploma or equivalent preferred but not required
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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