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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities services, operating across 15 countries and impacting millions of lives daily. It is a company committed to delivering high-quality and innovative services that aim to improve client experiences and foster sustainable practices. Rooted in its mission to make a positive impact on individuals, partners, communities, and the planet, Aramark strives to uphold a culture of inclusivity, diversity, and equal opportunity. This commitment ensures that employees from all backgrounds are valued and supported within the workplace, making Aramark not just a service provider but a socially responsible and employee-centric organization.
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Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- understanding of food safety standards and hygiene protocols
- certification in food safety if not procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable although not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- understanding of food safety standards and hygiene protocols
- certification in food safety if not procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable although not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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