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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily. The company is deeply committed to making a positive impact on its employees, partners, communities, and the environment. Aramark prides itself on its inclusive workplace culture and is recognized as an Equal Opportunity Employer. They actively foster diversity and inclusion, ensuring fair treatment regardless of race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic as mandated by law.
As a Side Cook at Aramark, you will be immersed in a dynamic kitchen environment that encourag... Show More
As a Side Cook at Aramark, you will be immersed in a dynamic kitchen environment that encourag... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or culinary environment
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety and hygiene protocols
- Certification in food safety preferred
- Basic math skills
- Strong communication and teamwork abilities
- Ability to follow safety and sanitation guidelines strictly
- Physical ability to perform kitchen duties
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Understanding of food safety standards and hygiene protocols
- Certification in food safety, if not already obtained
- Foundational skills in mathematics and counting
- Skillful in communication and teamwork
- Having a high school diploma or its equivalent is preferable, although not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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