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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 different countries and serving millions of people daily. The company is committed to making a positive impact on its employees, partners, communities, and the environment. Known for its inclusive and diverse workplace, Aramark proudly maintains its status as an Equal Opportunity Employer, ensuring no discrimination on the basis of race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic as per applicable laws.
As a company, Aramark focuses on delivering exceptional quality and innovative service in various sectors including education, healthca... Show More
As a company, Aramark focuses on delivering exceptional quality and innovative service in various sectors including education, healthca... Show More
Job Requirements
- Previous experience in a kitchen or culinary environment
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Food safety certification or willingness to obtain one
- Basic math and measuring skills
- Good communication and teamwork abilities
- High school diploma or equivalent is preferred but not required
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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