Short Order Line Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Employee Discounts

flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Employee Meals

competitive pay

Flexible Hours

401k with contributions

Health insurance for management

Job Description

LaCoco's Pizza & Pasta is a well-established restaurant known for its commitment to quality food and exceptional customer service. This company specializes in providing delicious pizzas and pasta dishes, combining traditional recipes with innovative culinary techniques to create an inviting dining experience. LaCoco's Pizza & Pasta continually strives to maintain a warm atmosphere for its guests while upholding the highest standards in food safety and preparation. The restaurant has garnered a loyal client base due to its dedication to freshness, flavor, and a welcoming environment for both customers and staff alike.

The Cook at LaCoco's Pizza & Pasta plays a crucial role in the kitchen’s day-to-day operations by preparing meats and hot food items, as well as portioning food products prior to cooking. This position involves more than just cooking; it includes food preparation, wrapping, and packaging cooked items, and potentially interacting with customers when taking orders. The ideal candidate will work closely with the Production Director and team members to ensure that food is cooked to perfection, stored properly, and served promptly, maintaining a focus on food safety, quality, and customer satisfaction.

In this role, cooks are expected to follow exact recipes and portion sizes to maintain consistency and uphold the restaurant's standards. They are responsible for inspecting and maintaining clean food preparation areas, regulating temperatures of various kitchen equipment, and ensuring all food products are fresh and properly rotated. Cooks also prepare multiple orders simultaneously, effectively work during busy periods, and assist colleagues as needed. The position is perfect for individuals who are passionate about cooking, enjoy working in a fast-paced environment, and value teamwork.

Employees at LaCoco's Pizza & Pasta benefit from a competitive salary, flexible schedules, and opportunities for growth through training and development. The restaurant encourages employee engagement and offers perks such as free food, employee discounts, and a comprehensive benefits package that includes health insurance for management. This role provides an excellent opportunity for entry-level individuals looking to build a career in the food service industry or for experienced cooks aiming to contribute to a respected dining establishment.

Job Requirements

High school diploma or equivalent
Previous cooking or kitchen experience preferred
Ability to maintain cleanliness and sanitation standards
Knowledge of food safety regulations
Ability to multitask and work in a fast-paced environment
Good communication skills
Ability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Experience working in a fast-paced kitchen environment preferred
Knowledge of safe food handling practices
Ability to follow recipes and portion control guidelines
Strong communication and teamwork skills
Basic knife skills and kitchen equipment operation
Ability to stand for long periods and work flexible hours
Food Handler's Permit or willingness to obtain one

Job Duties

Promote work and act in a manner consistent with the mission of LaCoco's Pizza & Pasta
Inspect clean and maintain food preparation and serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperatures by regulating ovens grills fryers and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality tracking inventory and rotating stock
Read food order tickets or receive verbal instructions and prepare and cook food accordingly
Cook the exact number of items ordered working on several orders simultaneously
Comply with standard portion sizes cooking methods quality standards and kitchen policies
Responsible for quality of products served
Stock and maintain food product levels at line stations to support smooth service period
Handle store and rotate food products and supplies according to policies
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment
Weigh measure and mix ingredients using kitchen utensils and equipment
Portion arrange and garnish food according to portion sizes and recipe specifications
Observe and test foods to determine sufficient cooking using tasting smelling or utensils
Follow proper plating and wrapping presentation for all foods
Wash peel and cut fruits and vegetables for consumption
Assist in food prep during off-peak periods
Substitute or assist other cooks during emergencies
Close the kitchen following closing checklist and assist others
Attend scheduled meetings and offer improvement suggestions
Coordinate with employees to meet guest needs and support restaurant operations
Fill in for employees as needed to ensure guest service and efficient operations
Keep work area clean and well-maintained
Communicate effectively with team members
Double-check orders when bagging food