Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $15.49
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid time off including sick, personal, vacation, and holidays
Retirement benefits including pension or 401k
Opportunities for overtime work
Job Description
ShopRite is a prominent supermarket chain known for its commitment to customer service, quality products, and community involvement. Driven by a clear purpose to care deeply about people, ShopRite strives to help customers eat well and be happy by delivering an exceptional shopping experience. With a wide range of products, including fresh bakery items, groceries, and household essentials, ShopRite has established itself as a trusted name in the retail food industry. The company prioritizes safety, friendliness, presentation, and efficiency as core service values, guiding the staff in their daily operations to ensure the highest standards of customer satisfaction and operational... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the bakery manager
- Ability to work cooperatively with others
- Ability to interact with customers in a friendly and helpful way
- Knowledge of food safety and sanitation standards
- Understanding of bakery operations and equipment
- Experience following detailed recipes and measurements
- Ability to perform inventory and track supplies
- Basic math and recording skills
- Commitment to punctuality and attendance
- Ability to stand for extended periods
- Ability to safely handle bakery equipment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations pertaining to bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- Prepare special order requests as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and reorder supplies as needed
- Check prices and be knowledgeable about item locations
- Promote current charitable promotions
- Stand at work station for entire scheduled shift
- Receive deliveries
- Place reclamation properly
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise
- Assist other departments when instructed
- Perform all duties in accordance with company policies, safety and security standards and relevant regulations
- Follow company’s HAZCOM program and safe use of chemicals
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products
- Handle damaged and spoiled products and assist in controlling damaged goods
- Understand and adhere to company shrink guidelines
- Check refrigeration equipment regularly and report failures
- Utilize and maintain equipment and report any problems
- Complete department training programs
- Perform duties following ShopRite service priorities
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-los, power jacks, and slicing machines if 18 or older
- Perform other duties as assigned
Job Location
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