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ShopRite - Cake Decorator (Milford CT) Salary Range $17.25 - $21.25/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $21.25
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Work Schedule

Standard Hours
Day Shifts

Job Description

ShopRite is a leading supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. Founded with a clear purpose to care deeply about people, ShopRite focuses on helping its customers eat well and be happy. This purpose is the driving force behind every aspect of the business and is reflected in the company’s service priorities: safety, friendliness, presentation, and efficiency. These priorities guide team members in making decisions that contribute to the overall success and positive experience of customers visiting the stores.

Within the Bakery Department of ShopRite, the Bakery Associate position plays a crucial role in delivering a great customer experience while supporting the Bakery Manager in daily operations. This role involves preparing various pastry and bread items by mixing dough, baking, icing, decorating, filling, and packaging the products according to company standards. The associate is also responsible for maintaining a neat, clean, and visually appealing department, ensuring that all bakery products meet quality assurance and safety guidelines. This position is ideal for someone who enjoys hands-on work in a food preparation environment and values teamwork, customer interaction, and maintaining high hygiene standards.

The Bakery Associate must be proficient in working with fresh, dried, and processed ingredients and be physically capable of performing tasks such as lifting heavy items, standing for extended periods, and working in varying temperatures. Associates will follow detailed recipes to create consistent food products that meet specific flavor, texture, and appearance criteria. Additionally, they are responsible for maintaining sanitation by cleaning surfaces, utensils, and equipment regularly and complying with all local, state, and federal regulations related to bakery operations.

Customer service is a key component of the Bakery Associate role, requiring friendly and efficient interactions with customers to assist with their needs and promote current charitable promotions. The associate must maintain proper dress code standards, including uniforms and hair restraints, and demonstrate adherence to food safety protocols such as hand washing and use of disposable gloves.

Furthermore, this position entails inventory management duties, including tracking sales, ordering supplies, receiving deliveries, and ensuring proper product rotation to maintain freshness. The associate may occasionally assist other departments and is expected to perform duties that ensure the smooth operation of the bakery section, applying company policies, safety regulations, and quality assurance practices.

This role requires punctuality, the ability to work assigned shifts, and sometimes overtime. The candidate must be at least 18 years old to operate specialized equipment such as balers, forklifts, power jacks, and slicing machines. ShopRite values cooperative work dynamics, encouraging associates to work collaboratively with their peers and management. The company emphasizes continuous training and development to help associates excel in their roles and contribute meaningfully to the business objectives.

In summary, the Bakery Associate position at ShopRite offers an excellent opportunity for individuals passionate about baking, quality customer service, and maintaining high standards of cleanliness and safety. It is a role that combines technical food preparation skills with interpersonal abilities, making it a rewarding career path within the retail supermarket industry.

Job Requirements

  • ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
  • ability to tolerate dust and cleaning agents
  • must be 18 years or older to operate balers, forklifts, power jacks and slicing machines
  • ability to comply with time and attendance policies
  • ability to follow company safety and hygiene policies
  • ability to work shift schedules including overtime
  • ability to maintain company dress code including uniform, name badge and hair restraints
  • physical stamina to stand for extended periods

Job Qualifications

  • ability to proficiently read, write, speak, analyze, interpret and understand the English language
  • ability to assist the bakery manager
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned schedules
  • knowledge of bakery equipment operation
  • understanding of food safety and sanitation practices
  • ability to follow recipes and quality standards
  • commitment to punctuality and attendance
  • willingness to work overtime as assigned

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and quality assurance standards
  • clean and sanitize all work surfaces, utensils and equipment
  • keep floor clear of debris and spills
  • greet all customers and provide prompt, courteous service and assistance
  • maintain and properly use all department equipment
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to company and customer satisfaction
  • perform duties in accordance with local, state and federal regulations
  • dress and groom according to company policy
  • perform duties with adherence to hand washing standards and use of disposable gloves
  • follow recipes to produce specified food products
  • adhere to weights and measures guidelines
  • operate equipment according to formulas or recipes
  • prepare special order requests
  • track sales movement on production logs
  • take inventory of supplies weekly and reorder as needed
  • check prices and know item locations
  • promote charitable sales
  • stand for the duration of scheduled shifts
  • receive deliveries
  • place reclamation in proper location
  • lift, pull, push and rotate merchandise weighing up to 50 lbs
  • unload trucks and transport merchandise
  • assist other departments when instructed
  • perform duties in accordance with company rules and safety standards
  • follow HAZCOM program and use chemical products safely
  • follow approved procedures for receiving, storing and restocking products
  • handle damaged and spoiled products
  • adhere to shrink guidelines
  • check refrigeration equipment
  • maintain and report equipment problems
  • complete training programs
  • maintain punctual attendance
  • work overtime as assigned
  • must be 18 or older to operate specialized equipment
  • perform other assigned duties

Job Criteria

Experience

Entry Level (1-2 years)


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