ShopRite - Cake Decorator (Milford CT) Salary Range $17.00 - $21.00/hr

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

The hiring company is an established grocery retailer dedicated to upholding their purpose of caring deeply about people by helping them to eat well and be happy. This core purpose guides all aspects of their business operations and is reflected in the high standards of service they aim to deliver. They pride themselves in using their service priorities—Safety, Friendliness, Presentation, and Efficiency—to shape every decision made in the workplace, which contributes critically to achieving their business goals and ensuring an excellent customer experience.

This particular role is within the Bakery Department, focused on delivering great customer service while supporti... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
ability to assist the Bakery Manager
ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with all time and attendance policies
must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines

Job Qualifications

Ability to read, write, speak, analyze, interpret and understand the English language proficiently
ability to assist the Bakery Manager effectively
ability to interact with customers in a friendly and helpful way
knowledge of bakery operations and equipment usage
understanding of local, state and federal regulations regarding food preparation and safety
strong attention to detail in maintaining quality and presentation of products
ability to follow recipes and weights and measures guidelines accurately
strong organizational skills for inventory and stock management
good physical stamina to handle lifting and standing for long periods
ability to work cooperatively with others
commitment to punctuality and regular attendance

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and quality assurance standards including safety and personal hygiene
clean and sanitize all work surfaces, utensils and equipment
keep floor clear of debris and spills
greet all customers and provide them with prompt, courteous service and assistance
maintain and properly use all department equipment
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company's and customer's satisfaction
perform duties according to local, state and federal regulations
dress and groom according to company policy including uniform, name badge and hair restraint
perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
adhere to weights and measures guidelines
operate equipment that cooks, mixes, blends, or processes ingredients
prepare special order requests
track movement of sales on production logs
take complete and accurate inventory of supplies weekly and reorder as needed
check prices and know location of items in the store
promote current charitable promotions to customers
receive deliveries and place reclamation properly
regularly lift, pull, push, and rotate merchandise up to 50 lbs
assist in other departments when instructed
follow company rules, policies, safety requirements, and security standards
perform duties according to company's HAZCOM program
follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products
handle damaged and spoiled products according to policy
check refrigeration equipment regularly and report failures
utilize and maintain equipment and report problems
complete all applicable department training programs
maintain punctual and regular attendance
work overtime as assigned
work cooperatively with others
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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