ShopRite - Cake Decorator (Milford CT) Salary Range $17.00 - $21.00/hr

Enfield, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Training and development programs

Employee assistance program

Job Description

ShopRite is a leading supermarket chain committed to delivering exceptional customer service, quality products, and a welcoming shopping environment. The company prides itself on its core purpose: to care deeply about people, helping them to eat well and be happy. This purpose guides every aspect of ShopRite's operations and shapes the experience offered to customers across all its departments. With a dedication to safety, friendliness, presentation, and efficiency, ShopRite ensures that all team members work in an environment focused on high standards and customer satisfaction.

As a vital part of ShopRite's bakery team, the Bakery Associate plays ... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret and understand the English language
Ability to assist the Bakery Manager
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
Ability to work in varying temperatures
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
Ability to tolerate dust and cleaning agents during routine housekeeping duties
Ability to interact with customers in a friendly and helpful way
Ability to work cooperatively with others
Ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

Ability to proficiently read, write, speak, analyze, interpret and understand English
Ability to assist the Bakery Manager
Ability to work cooperatively with others
Ability to interact with customers in a friendly and helpful way
Knowledge of bakery operations and safety standards preferred
Attention to detail and organizational skills
Physical stamina required for standing long periods and lifting
Basic math skills for measuring and inventory

Job Duties

Maintain a clean, neat, organized and safe work environment
Maintain department sanitation and QA standards
Clean and sanitize all work surfaces, utensils and equipment
Keep floor clear of debris and spills
Greet all customers and provide them with prompt, courteous service and assistance
Maintain and properly use all department equipment as required
Pack out product into display cases
Rotate product to ensure freshness
Ensure accurate signage for the department
Prepare trays to company and customer satisfaction
Perform all duties in accordance with local, state and federal regulations pertaining to bakery operation
Dress and groom according to company policy including uniform, name badge and hair restraints
Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
Follow weights and measures guidelines established by federal, state, local and civic standards
Set up, operate, and tend bakery equipment according to formulas or recipes
Prepare special order requests as required
Track sales movement on production logs
Take accurate inventory of supplies weekly and reorder as needed
Check prices and be knowledgeable about product location in store
Promote current charitable promotions to customers
Stand for scheduled shifts which may exceed 8 hours
Receive deliveries and place reclamation properly
Regularly lift, pull, push and rotate merchandise weighting up to 50 lbs
Assist in other departments as instructed
Perform duties per company rules, policies, safety and security standards
Follow HAZCOM program and safe use of chemical products
Follow approved procedures for receiving, code dating, storing, price marking, arranging and restocking products
Handle damaged and spoiled products according to company policy
Understand and adhere to company shrink guidelines
Check refrigeration equipment regularly and report failures
Utilize and maintain equipment as required
Complete all applicable training programs
Maintain punctual and regular attendance
Work overtime as assigned
Work cooperatively with others
Operate balers, hi-los, power jacks, and slicing machines if 18 or older
Perform other duties as assigned

Job Location

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