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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain known for its commitment to serving communities by providing high-quality grocery products and exceptional customer service. Operating in multiple locations, ShopRite prides itself on not only offering fresh and affordable food options but also creating a welcoming shopping environment that aligns with its core Purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This purpose is at the heart of the company’s operations and shapes the daily experiences of customers and employees alike. ShopRite emphasizes service priorities such as Safety, Friendliness, Presentation, and Efficiency, which drive decision-making and contribute... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- high school diploma or equivalent preferred
- previous bakery or food service experience is a plus
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and quality assurance guidelines
- good physical stamina and ability to handle physical demands of the job
- teamwork and communication skills
- reliable attendance and punctuality
- basic math skills for inventory and sales tracking
- ability to operate bakery equipment safely and efficiently
- willingness to learn and adapt to new procedures
- positive attitude and work ethic
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at workstation for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 pounds and that occasionally weighs up to 50 pounds
- unload trucks and transport merchandise to bakery department that weighs 25 pounds and that occasionally weighs up to 50 pounds
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- perform duties in accordance with company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as relates to bakery department operations
- check refrigeration equipment for proper performance regularly and report any failure immediately
- utilize and maintain equipment as required by department and report any equipment problems immediately
- complete all applicable department training programs
- perform all duties in accordance all shoprite service priorities including safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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