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ShopRite - Cake Decorator (Glass NJ) Salary Range $16.00 - $18.00/hr

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
overtime pay

Job Description

About ShopRite Bakery Department and the Associate Role

ShopRite is a well-established supermarket chain renowned for its commitment to providing superior grocery and bakery products to communities across the United States. The company lives its purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle shapes every aspect of ShopRite's operations, from employee engagement to customer service, emphasizing a culture rooted in safety, friendliness, presentation, and efficiency. This dedication supports ShopRite's continued success and growth in the competitive retail food industry. ShopRite's Bakery Department plays a crucial role in delivering fresh, high-... Show More

Job Requirements

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to assist the Bakery Manager
  • ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate dust and cleaning agents during housekeeping
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned schedules and comply with attendance policies
  • must be 18 years or older to operate balers, forklifts, power jacks, and slicing machines

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand English
  • ability to assist the Bakery Manager effectively
  • strong interpersonal skills to interact with customers and coworkers
  • capability to follow detailed recipes and safety standards
  • experience with bakery equipment operation is desirable
  • knowledge of sanitation and quality assurance standards
  • ability to maintain an organized work environment
  • able to stand and perform physical tasks over extended periods
  • familiarity with local, state and federal food safety regulations

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and quality assurance standards
  • clean and sanitize all work surfaces, utensils and equipment
  • keep floor clear of debris and spills
  • greet all customers and provide prompt, courteous service and assistance
  • maintain and properly use all department equipment
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to company and customer satisfaction
  • perform all duties in accordance with local, state and federal regulations
  • dress and groom according to company policy
  • perform duties in accordance with quality assurance hand washing standards
  • follow recipes to produce specified food products
  • adhere to weights and measures guidelines
  • set up, operate, and tend bakery equipment
  • prepare special order requests
  • track sales on production logs
  • take inventory and reorder supplies
  • check prices and merchandise location
  • promote charitable promotions
  • stand for entire shifts
  • receive deliveries and place reclamation
  • lift and move merchandise
  • assist other departments as needed
  • comply with company policies and safety requirements
  • follow HAZCOM program
  • handle damaged and spoiled products
  • check refrigeration and equipment
  • complete training programs
  • maintain regular attendance
  • work overtime as assigned
  • work cooperatively with others
  • perform other duties as assigned

Job Location

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