ShopRite - Bakery Clerk (Village WCC) Salary Range $17.00 - $18.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing high-quality grocery products and exceptional customer service. With a strong focus on community and customer satisfaction, ShopRite operates numerous stores that emphasize fresh products, friendly service, and an efficient shopping experience. The company lives by their purposeful mission to care deeply about people, ensuring that customers eat well and feel happy through every interaction they have within their stores. This ethos guides every aspect of ShopRite's operations including its departments such as the bakery, which is essential in delivering fresh and delicious baked goods to their clientele. ShopRite values safety, friendliness, presentation, and efficiency as their core service priorities which play a critical role in achieving their business goals and customer satisfaction.
The role of Bakery Clerk at ShopRite is fundamental in supporting these objectives by assisting the Bakery Manager in daily department operations. As a Bakery Clerk, you are expected to help maintain the bakery’s environment by ensuring it is clean, organized, and visually appealing. The position involves tasks such as pricing, stocking, and rotating bakery merchandise to preserve product freshness and quality. This associate will be on the front lines, interacting with customers to deliver prompt and courteous service, embodying the company’s service priorities. The role requires a strong focus on adhering to health, sanitation, and safety standards, ensuring compliance with all local, state, and federal regulations. This includes maintaining personal hygiene, proper use of equipment, and handling all products—whether fresh, dried, or processed—with care. The Bakery Clerk will also be responsible for managing inventory procedures such as receiving deliveries, unloading trucks, and restocking products efficiently.
This position is physically demanding, requiring the ability to stand for extended periods, lift and move items up to 50 pounds, and work in different temperature environments. The ideal candidate for this role possesses the ability to communicate clearly in English, perform basic math calculations, and demonstrate a cooperative spirit that aligns with ShopRite’s team-focused culture. The Bakery Clerk must follow company policies on appearance, safety, and operational standards while promoting any ongoing charitable initiatives to customers. Additionally, this role may require overtime and occasional assistance in other departments based on business needs. The position is ideal for individuals who thrive in a dynamic retail food environment and have a passion for delivering excellent customer service while maintaining high standards of quality and safety in bakery operations.
The role of Bakery Clerk at ShopRite is fundamental in supporting these objectives by assisting the Bakery Manager in daily department operations. As a Bakery Clerk, you are expected to help maintain the bakery’s environment by ensuring it is clean, organized, and visually appealing. The position involves tasks such as pricing, stocking, and rotating bakery merchandise to preserve product freshness and quality. This associate will be on the front lines, interacting with customers to deliver prompt and courteous service, embodying the company’s service priorities. The role requires a strong focus on adhering to health, sanitation, and safety standards, ensuring compliance with all local, state, and federal regulations. This includes maintaining personal hygiene, proper use of equipment, and handling all products—whether fresh, dried, or processed—with care. The Bakery Clerk will also be responsible for managing inventory procedures such as receiving deliveries, unloading trucks, and restocking products efficiently.
This position is physically demanding, requiring the ability to stand for extended periods, lift and move items up to 50 pounds, and work in different temperature environments. The ideal candidate for this role possesses the ability to communicate clearly in English, perform basic math calculations, and demonstrate a cooperative spirit that aligns with ShopRite’s team-focused culture. The Bakery Clerk must follow company policies on appearance, safety, and operational standards while promoting any ongoing charitable initiatives to customers. Additionally, this role may require overtime and occasional assistance in other departments based on business needs. The position is ideal for individuals who thrive in a dynamic retail food environment and have a passion for delivering excellent customer service while maintaining high standards of quality and safety in bakery operations.
Job Requirements
- Minimum age of 18 years or older
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Placing reclamation in its proper location
- Unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- Report any failure immediately
- Understand and adhere to company shrink guidelines as relates to bakery operations
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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