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ShopRite - Bakery Clerk (SRS WCC) Salary Range $16.50 - $18.00/hr

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development

Job Description

ShopRite is a well-established supermarket chain dedicated to providing customers with fresh, high-quality groceries and exceptional service. Known for its commitment to community and customer satisfaction, ShopRite operates numerous stores that offer a range of products including bakery goods, fresh produce, meat, dairy, and household essentials. The company’s core purpose is to care deeply about people, helping them to eat well and be happy by ensuring a pleasant and safe shopping experience. This purpose guides every action and decision within the company, fostering a culture anchored in safety, friendliness, presentation, and efficiency. ShopRite values its employees as integral to delivering... Show More

Job Requirements

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • Ability to perform basic math
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties
  • Ability to maintain department sanitation and QA standards
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • Ability to perform basic math
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties
  • Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
  • Keep floor clear of debris and spills
  • Greet all customers and provide them with prompt, courteous service and assistance
  • Maintain and properly use all department equipment as required
  • Pack out product into display cases
  • Rotate product to ensure freshness
  • Ensure accurate signage for the department
  • Prepare trays to company and customer satisfaction
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
  • Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
  • Place reclamation in its proper location
  • Unload trucks and transport merchandise to Bakery Department that weighs 25 lbs, and that occasionally weighs up to 50 lbs
  • Regularly lift, pull, push and rotate merchandise that weighs 25 lbs and that occasionally weighs 50 lbs
  • Check prices and be knowledgeable about location of items in the store
  • Promote for sale any current charitable promotions to customers
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
  • Receive deliveries
  • Assist in other departments when instructed
  • Work overtime as needed by the demands of the business
  • Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
  • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
  • Check refrigeration equipment for proper performance regularly, report any failure immediately
  • Understand and adhere to company shrink guidelines as relates to Bakery operations
  • Utilize and maintain equipment as required by department, report any equipment problems immediately
  • Complete all applicable department training programs
  • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
  • Maintain punctual and regular attendance
  • Work cooperatively with others
  • Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
  • Perform other duties as assigned

Job Location

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