ShopRite - Bakery Clerk (Saker NJ) Salary Range $15.92 - $15.92/hr

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.92

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

We are a customer-focused retail grocery company deeply committed to enriching the lives of our customers by providing exceptional food products and services. Our purpose is to care deeply about people, helping them to eat well and be happy. This guiding principle influences every facet of our operations and is the foundation of our thriving business. We pride ourselves on upholding service priorities such as safety, friendliness, presentation, and efficiency, which are central to making daily decisions and achieving our business goals. Our company fosters a supportive and dynamic environment where employees are encouraged to grow and contribute meaningfully to the company’s mission and customer satisfaction.

The position open is for a Bakery Associate who will play a vital role in delivering a superior customer experience within the Bakery Department. This role assists the Bakery Manager in executing the daily operations, including pricing, stocking, and rotating merchandise to maintain freshness and visual appeal. The associate is responsible for ensuring the department remains clean, organized, and compliant with sanitary and safety standards. This role requires a dedicated individual capable of operating within company policies while maintaining efficiency and friendliness towards customers and colleagues. The associate will also ensure compliance with all relevant local, state, and federal regulations concerning bakery operation and food safety.

This role demands physical activity, such as standing for extended periods, lifting up to 50 pounds, and working in varying temperatures. The Bakery Associate must be capable of maintaining high standards in both product presentation and customer service and must be proactive in addressing the needs of the department and its patrons. The position may require overtime as business demands and necessitates cooperation with other store departments. This is a full-time position that offers the opportunity to work in an engaging environment focused on quality, safety, and customer satisfaction.

Job Requirements

ability to proficiently read, write, speak, analyze, interpret, and understand the english language
ability to perform basic math
ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping duties
ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with all time and attendance policies
must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines

Job Qualifications

ability to proficiently read, write, speak, analyze, interpret, and understand the english language
ability to perform basic math
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
knowledge of company rules, policies, safety requirements, and security standards
familiarity with local, state and federal health and civil code regulations related to bakery operations
understanding of proper food handling and safety protocols
commitment to company service priorities of safety, friendliness, presentation, and efficiency

Job Duties

maintain a clean, neat, organized and safe work environment
clean and sanitize all work surfaces, utensils and equipment in accordance with department of sanitation and QA standards
keep floor clear of debris and spills
greet all customers and provide them with prompt, courteous service and assistance
maintain and properly use all department equipment as required
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company’s and customer’s satisfaction
perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
placing reclamation in its proper location
unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
check prices and be knowledgeable about location of items in the store
promote for sale any current charitable promotions to customers
stand at work station for duration of scheduled shift, which may exceed 8 hours per day
receive deliveries
assist in other departments when instructed
work overtime as needed by the demands of the business
perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
check refrigeration equipment for proper performance regularly
report any failure immediately
understand and adhere to company shrink guidelines as relates to bakery operations
utilize and maintain equipment as required by department
report any equipment problems immediately
complete all applicable department training programs
perform all duties in accordance all shoprite service priorities (safety, friendliness, presentation, and efficiency)
maintain punctual and regular attendance
work cooperatively with others
perform other duties as assigned