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ShopRite - Bakery Clerk (Glass NJ) Salary Range $16.00 - $16.00/hr

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
overtime pay

Job Description

ShopRite is a well-established supermarket chain committed to providing high-quality products and excellent customer service. The company prioritizes a mission deeply rooted in caring for people, helping them eat well and be happy. This guiding purpose shapes the culture and operations across all departments in the store. As a recognizable and trusted brand in the grocery retail sector, ShopRite continually emphasizes safety, friendliness, presentation, and efficiency as core values that drive decision-making and business success. The company culture fosters a positive, cooperative work environment where employees are dedicated to offering superior customer experiences while maintaining high standards for product quality... Show More

Job Requirements

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math
  • ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate dust and cleaning agents during routine housekeeping duties
  • ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned work schedules and comply with all time and attendance policies
  • ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
  • keep floor clear of debris and spills
  • greet all customers and provide them with prompt, courteous service and assistance
  • maintain and properly use all department equipment as required
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to Company's and customer's satisfaction
  • perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
  • perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
  • dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
  • perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
  • placing reclamation in its proper location
  • unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
  • regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
  • check prices and be knowledgeable about location of items in the store
  • promote for sale any current charitable promotions to customers
  • stand at work station for duration of scheduled shift, which may exceed 8 hours per day
  • receive deliveries
  • assist in other departments when instructed
  • work overtime as needed by the demands of the business
  • perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products
  • follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
  • handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
  • check refrigeration equipment for proper performance regularly
  • report any failure immediately
  • understand and adhere to Company shrink guidelines as relates to Bakery operations
  • utilize and maintain equipment as required by department
  • report any equipment problems immediately
  • complete all applicable department training programs
  • perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
  • maintain punctual and regular attendance
  • work cooperatively with others
  • must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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