
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
training programs
Job Description
The hiring establishment is a reputable grocery store chain dedicated to providing exceptional service and quality products to its customers. Rooted in a clear and inspiring purpose, the company is committed to caring deeply about people by helping them eat well and be happy. This philosophy drives every aspect of their business, underpinning the service priorities that include Safety, Friendliness, Presentation, and Efficiency. These core values guide decision-making processes daily and are instrumental in achieving the company’s business goals. Known for its community-centric approach, the grocery store chain emphasizes a friendly and efficient shopping environment, ensuring customers receive excellent service and a pleasant experience.
This specific role is for a Bakery Associate, a vital position within the Bakery Department, where the individual will assist the Bakery Manager in the daily operations. The role involves a range of responsibilities including pricing, stocking, and rotating bakery merchandise to maintain freshness and appeal. Maintaining a neat, clean, and well-presented department is paramount, ensuring customers are attracted to high-quality bakery items. The position requires a hands-on approach where the associate must closely adhere to company policies and safety standards while delivering a memorable customer service experience. This role is full-time and typically demands standing for extended periods, with physical tasks such as lifting and moving products weighing up to 50 pounds. The Bakery Associate should be comfortable working in varying temperature environments and handling fresh and processed products safely.
The job is rich in variety, involving sanitation and cleaning duties to meet Department of Sanitation and Quality Assurance standards, interaction with customers to offer friendly and prompt assistance, and careful handling of merchandise, pricing, signage, and display preparation. The Bakery Associate also supports compliance with local, state, and federal health regulations, embodying the company’s standards for hygiene, safety, and customer satisfaction. They are encouraged to promote current charitable promotions and work cooperatively with other departments as needed. Overall, this role is perfect for individuals passionate about bakery products, enthusiastic about customer interaction, and eager to contribute to a thriving retail operation focused on quality service and deep care for people.
This specific role is for a Bakery Associate, a vital position within the Bakery Department, where the individual will assist the Bakery Manager in the daily operations. The role involves a range of responsibilities including pricing, stocking, and rotating bakery merchandise to maintain freshness and appeal. Maintaining a neat, clean, and well-presented department is paramount, ensuring customers are attracted to high-quality bakery items. The position requires a hands-on approach where the associate must closely adhere to company policies and safety standards while delivering a memorable customer service experience. This role is full-time and typically demands standing for extended periods, with physical tasks such as lifting and moving products weighing up to 50 pounds. The Bakery Associate should be comfortable working in varying temperature environments and handling fresh and processed products safely.
The job is rich in variety, involving sanitation and cleaning duties to meet Department of Sanitation and Quality Assurance standards, interaction with customers to offer friendly and prompt assistance, and careful handling of merchandise, pricing, signage, and display preparation. The Bakery Associate also supports compliance with local, state, and federal health regulations, embodying the company’s standards for hygiene, safety, and customer satisfaction. They are encouraged to promote current charitable promotions and work cooperatively with other departments as needed. Overall, this role is perfect for individuals passionate about bakery products, enthusiastic about customer interaction, and eager to contribute to a thriving retail operation focused on quality service and deep care for people.
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the Bakery operation
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Place reclamation in its proper location
- Unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- Report any failure immediately
- Understand and adhere to Company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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