
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
ShopRite is a renowned supermarket chain that prides itself on its commitment to providing quality food products and exceptional customer service to the communities it serves. With a strong focus on promoting health and happiness, ShopRite operates numerous stores across various regions, offering a wide selection of fresh produce, bakery items, deli essentials, and everyday grocery needs. The company’s core purpose — To Care Deeply about People, Helping them to Eat Well and Be Happy — drives every aspect of its operations and shapes the culture within each of its stores. ShopRite emphasizes service priorities, including safety, friendliness, presentation, and efficiency, to ensure an outstanding shopping experience for customers and a positive work environment for its employees.
The Bakery Associate role is an essential position within the ShopRite team, responsible for supporting the Bakery Manager in daily operations of the bakery department. This role requires maintaining the department’s cleanliness, organization, and visual appeal while also handling merchandise pricing, stocking, and rotating to guarantee freshness. The associate is expected to deliver top-notch customer service by engaging with customers in a friendly and helpful manner and by adhering to company policies and safety standards. The position involves performing a variety of tasks such as cleaning and sanitizing work areas, managing product displays, unloading deliveries, and ensuring compliance with all health and safety regulations related to food handling and department operations. This role is suited for individuals who are capable of standing for extended periods, lifting merchandise weighing up to 50 pounds occasionally, working in varying temperature conditions, and maintaining high standards of personal hygiene and department sanitation.
Working as a Bakery Associate at ShopRite also means being part of a team that values efficiency, presentation, and above all, customer satisfaction. Associates must be diligent in handling products according to company guidelines, including proper code dating, pricing, and rotation to minimize waste and enhance product quality. They also help uphold the company’s safety standards by following all relevant policies related to equipment use, chemical handling, and workplace safety protocols. Regular training and adherence to ShopRite’s service priorities ensure that associates are well-equipped to meet the demands of a fast-paced retail environment while fostering a cooperative and respectful workplace atmosphere.
This position demands a motivated individual ready to embrace a diverse set of duties and contribute to the smooth operation of the bakery department. ShopRite offers an inclusive environment where associates can grow professionally and gain valuable experience in retail foodservice. The employment type is typically full-time or part-time with schedules often requiring flexibility, including the possibility of overtime based on business needs. While salary information may vary by location and experience, ShopRite is committed to offering competitive wages and benefits that support employee well-being and satisfaction. Overall, this role is pivotal in ensuring customers receive the freshest, safest, and best-presented bakery products in a welcoming environment that reflects the company’s mission to care deeply about people.
The Bakery Associate role is an essential position within the ShopRite team, responsible for supporting the Bakery Manager in daily operations of the bakery department. This role requires maintaining the department’s cleanliness, organization, and visual appeal while also handling merchandise pricing, stocking, and rotating to guarantee freshness. The associate is expected to deliver top-notch customer service by engaging with customers in a friendly and helpful manner and by adhering to company policies and safety standards. The position involves performing a variety of tasks such as cleaning and sanitizing work areas, managing product displays, unloading deliveries, and ensuring compliance with all health and safety regulations related to food handling and department operations. This role is suited for individuals who are capable of standing for extended periods, lifting merchandise weighing up to 50 pounds occasionally, working in varying temperature conditions, and maintaining high standards of personal hygiene and department sanitation.
Working as a Bakery Associate at ShopRite also means being part of a team that values efficiency, presentation, and above all, customer satisfaction. Associates must be diligent in handling products according to company guidelines, including proper code dating, pricing, and rotation to minimize waste and enhance product quality. They also help uphold the company’s safety standards by following all relevant policies related to equipment use, chemical handling, and workplace safety protocols. Regular training and adherence to ShopRite’s service priorities ensure that associates are well-equipped to meet the demands of a fast-paced retail environment while fostering a cooperative and respectful workplace atmosphere.
This position demands a motivated individual ready to embrace a diverse set of duties and contribute to the smooth operation of the bakery department. ShopRite offers an inclusive environment where associates can grow professionally and gain valuable experience in retail foodservice. The employment type is typically full-time or part-time with schedules often requiring flexibility, including the possibility of overtime based on business needs. While salary information may vary by location and experience, ShopRite is committed to offering competitive wages and benefits that support employee well-being and satisfaction. Overall, this role is pivotal in ensuring customers receive the freshest, safest, and best-presented bakery products in a welcoming environment that reflects the company’s mission to care deeply about people.
Job Requirements
- Be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Placing reclamation in its proper location
- Unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- Report any failure immediately
- Understand and adhere to company shrink guidelines as relates to bakery operations
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite service priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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