Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid time off including sick time, personal days, vacation days, and holidays
Retirement benefits such as pension or 401k
Job Description
We are a company dedicated to living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose is the cornerstone of our business and guides everything we do. We emphasize service priorities such as Safety, Friendliness, Presentation, and Efficiency, which influence our daily decision-making and are vital to achieving our business goals. Our establishment operates within the retail food sector, specifically focusing on bakery operations within a supermarket or grocery environment. We are committed to providing exceptional customer service, supporting our team members, and maintaining high standards of food quality and safety.Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to comply with all time and attendance policies
- Strong attention to detail
- Knowledge of food safety and sanitation practices preferred
- Ability to follow recipes and operate bakery equipment
- Good physical condition to meet job demands
- Ability to maintain department standards and procedures
- Previous bakery or food service experience preferred
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment in accordance with sanitation standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- Rotate all merchandise in accordance with quality assurance standards
- Prepare special order requests, as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weighs up to 50 lbs
- Unload trucks and transport merchandise to bakery department
- Check prices and be knowledgeable about location of items in the store
- Promote current charitable promotions to customers
- Stand at work station for duration of scheduled shift
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with company's HAZCOM program
- Perform all duties according to company rules, policies, safety requirements, and regulations
- Follow approved procedures for receiving, code dating, storing, and price marking products
- Handle damaged and spoiled products according to policy
- Understand and adhere to company shrink guidelines
- Utilize and maintain equipment as required
- Check refrigeration equipment regularly
- Complete all applicable department training
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate certain equipment
- Perform other duties as assigned
Job Location
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