Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Holiday pay
Job Description
The hiring company is a reputable supermarket chain known for its commitment to quality, customer service, and community values. This company’s core purpose is to care deeply about people by helping them eat well and be happy. Their business approach is guided by service priorities that emphasize safety, friendliness, presentation, and efficiency. These core values influence every decision and action within the company, from daily operations to long-term strategic planning, ensuring high standards across all departments and shifts. This supermarket chain is committed to maintaining a positive work environment where all employees feel valued and motivated to contribute to the... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Experience or demonstrated ability to work in a bakery or food production environment preferred
- Strong customer service and communication skills
- Ability to follow detailed instructions and recipes
- Basic math skills for inventory and production logging
- Ability to work effectively in a team environment
- Understanding of safety and sanitation standards in food handling
- Previous experience in retail or supermarket setting is an asset
- Ability to manage time and multitask efficiently
- Positive attitude and willingness to learn
- Ability to stand and move throughout the shift
- Knowledge of proper food handling and cleanliness procedures
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including personal hygiene and clean equipment
- Clean and sanitize all work surfaces, utensils and equipment as required
- Keep floor clear of debris and spills
- Greet customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Follow recipes to produce food products with specified flavor, texture and appearance
- Set up, operate, and tend bakery equipment according to formulas or recipes
- Track movement of sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Handle deliveries and place merchandise properly in the bakery
- Promote current charitable sales to customers
- Stand for the duration of the scheduled shift
- Perform other duties as assigned by management
- Adhere to company safety and sanitation policies
- Work cooperatively with others
- Follow approved procedures for receiving, storing, price marking, arranging and restocking products
- Maintain punctual and regular attendance
- Work overtime as assigned
- Follow company’s HAZCOM program and safety protocols
- Check refrigeration equipment and report failures
- Complete all required department training programs
- Dress and groom according to company policy including uniform and name badge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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