ShopRite - Baker (Milford CT) Salary Range $16.35 - $16.75/hr

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

overtime pay

Job Description

The hiring establishment is a customer-focused retail company operating a Bakery Department committed to delivering exceptional service and high-quality baked goods. Guided by a purpose that emphasizes caring deeply about people, helping them eat well, and be happy, the company prioritizes safety, friendliness, presentation, and efficiency in its daily operations. This customer-centric approach is central to the company's culture and business goals, ensuring that every employee aligns with these values to contribute positively to the customer experience.

The job opening is for a Bakery Associate who will play a vital role in the daily operation of the Bakery Department. ... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
ability to stand/walk for the duration of a scheduled shift
ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping duties
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

High school diploma or equivalent
previous experience in bakery or food production preferred
knowledge of food safety and sanitation practices
ability to follow recipes and use baking equipment
strong customer service skills
good physical stamina and dexterity
ability to work in a fast-paced environment
understanding of company policies and procedures
effective communication skills
team-oriented mindset

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and QA standards
clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
keep floor clear of debris and spills
greet all customers and provide them with prompt, courteous service and assistance
maintain and properly use all department equipment as required
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company and customer's satisfaction
perform all duties in accordance with local, state and federal regulations as they pertain to the Bakery operation
dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
rotate all merchandise in accordance with quality assurance standards to ensure freshness
prepare special order requests, as required
track movement of sales on production logs
take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
place reclamation in its proper location
regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
unload trucks and transport merchandise to Bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
check prices and be knowledgeable about location of items in the store
promote for sale any current charitable promotions to customers
stand at work station for duration of scheduled shift, which may exceed 8 hours per day
receive deliveries
assist in other departments when instructed
perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products
perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
understand and adhere to Company shrink guidelines as relates to Bakery operations
utilize and maintain equipment as required by department
report any equipment problems immediately
check refrigeration equipment for proper performance regularly
report any failures immediately
complete all applicable department training programs
perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
maintain punctual and regular attendance
work overtime as assigned
work cooperatively with others
must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: