Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team environment
Employee assistance program
Job Description
We are a customer-focused bakery department within a well-established supermarket setting, dedicated to delivering high-quality baked goods and ensuring a memorable customer experience. Our bakery is committed to living its Purpose - To care deeply about people, helping them to eat well and be happy. This Purpose shapes everything we do and drives us to provide excellent service with priorities centered on safety, friendliness, presentation, and efficiency. These core values guide our daily operations and help us meet our business goals successfully. Our bakery team works diligently to maintain a neat, clean, and visually appealing department where customers can find... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and food preparation instructions
- Knowledge of safety, sanitation, and hygiene standards
- Basic mathematical skills for inventory and product tracking
- Ability to operate bakery equipment safely
- Previous experience in a bakery or food service environment is preferred but not required
- Good physical stamina for standing, lifting, and performing repetitive tasks
- Ability to comply with all local, state, and federal regulations relevant to bakery operations
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- Prepare special order requests as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- Unload trucks and transport merchandise to Bakery department
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of chemical products
- Follow company rules, policies, safety requirements, and security standards and all health and civil code regulations
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality and accuracy
- Handle damaged and spoiled products according to company policy
- Understand and adhere to company shrink guidelines related to Bakery operations
- Utilize and maintain equipment as required
- Check refrigeration equipment regularly and report any failures
- Complete all applicable department training programs
- Perform all duties in accordance with ShopRite service priorities including safety, friendliness, presentation, and efficiency
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate certain equipment
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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