Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
overtime pay
Job Description
ShopRite is a well-established supermarket chain committed to providing top-quality products and exceptional customer service to its communities. With a reputation for fresh, high-quality foods and a dedication to customer satisfaction, ShopRite operates numerous stores across various regions, emphasizing a friendly, safe, and efficient shopping experience. The company is deeply driven by a foundational purpose: to care deeply about people by helping them eat well and be happy. This guiding principle influences all facets of the business, from product selection to employee engagement and community involvement. ShopRite maintains a strong focus on service priorities such as safety, friendliness, presentation, and... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand/walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes accurately
- understanding of safety and sanitation standards
- physical ability to stand, walk, bend, twist, reach, push, pull and lift up to 50 lbs
- knowledge of bakery equipment and basic baking techniques
- willingness to comply with company grooming and uniform standards
- experience in a bakery or food production environment preferred
- attention to detail
- ability to track inventory and manage product rotation
- reliable and punctual work ethic
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties according to QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products
- set up, operate and tend equipment
- prepare special order requests
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise
- check prices and be knowledgeable about item locations
- promote charitable sales
- stand for the duration of scheduled shifts
- receive deliveries
- assist in other departments when instructed
- perform duties according to company HAZCOM program and adhere to chemical safety
- perform duties in accordance with company policies and all health and safety regulations
- follow approved procedures for product receiving, storing, and restocking
- handle damaged and spoiled products
- understand and adhere to shrink guidelines
- utilize and maintain equipment
- check refrigeration equipment
- complete all department training programs
- perform duties in accordance with company service priorities
- maintain punctual attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks and slicing machines if 18 or older
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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