Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Vision
Dental
Paid Time Off
Life insurance
Retirement
Job Description
The employer described is a company deeply committed to its core purpose: to care deeply about people, helping them to eat well and be happy. This guiding principle shapes every decision and action within the company, reflecting their dedication not only to their customers but also to their employees and the community. The establishment operates with clear service priorities including safety, friendliness, presentation, and efficiency. These priorities are critical to achieving the company’s business goals and fostering an environment where both customers and employees feel valued and supported. This company likely operates within the retail or grocery sector, specifically focusing... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull, and regularly lift 25 lbs, occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly manner
- Ability to work cooperatively with others
- Ability to work assigned schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, and understand English
- Ability to interact with customers in a friendly and helpful way
- Effective communication and teamwork skills
- Experience with food preparation or bakery operations is a plus
- Knowledge of sanitation and food safety standards
- Ability to follow recipes and operating instructions
- Good physical stamina to stand and work for long periods
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet customers and provide courteous service
- Use department equipment properly
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Follow local, state and federal bakery regulations
- Adhere to company dress and grooming policy
- Use disposable gloves and follow hand washing standards
- Follow recipes to produce specified food products
- Operate bakery equipment according to recipes
- Prepare special order requests
- Track sales on production logs
- Take inventory and reorder supplies
- Place reclamation in proper location
- Lift and move products up to 50 lbs
- Receive deliveries
- Assist other departments as needed
- Adhere to HAZCOM and chemical safety protocols
- Follow company rules, policies, and safety standards
- Manage product receiving, storing and price marking
- Handle damaged and spoiled products
- Follow company shrink guidelines for bakery
- Report equipment problems promptly
- Check refrigeration equipment regularly
- Complete department training programs
- Maintain punctual attendance
- Work overtime as assigned
- Cooperate with others
- Operate machinery only if 18 or older
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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