Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain dedicated to providing customers with quality products and outstanding service. Known for its commitment to community and customer satisfaction, ShopRite operates numerous stores offering a wide range of groceries, bakery items, and fresh produce. The company lives its purpose of caring deeply about people by helping them eat well and be happy, making it a trusted name in the retail grocery industry. ShopRite emphasizes service priorities, including safety, friendliness, presentation, and efficiency, to ensure an excellent shopping experience and successful business operations. As part of its team, employees contribute to upholding these values while... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to stand/walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow company policies and procedures
- Ability to comply with safety and hygiene standards
- Ability to handle food safely and follow recipes
- Ability to keep a neat and organized work area
- Ability to stand and work for long shifts
- Ability to lift and move products weighing up to 50 lbs
- Ability to maintain punctual and regular attendance
- Ability to complete required training programs, Must be 18 years or older to operate specific machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment in accordance with sanitation standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy including uniform and hair restraints
- Follow recipes to produce food products of specified quality
- Set up, operate and tend equipment for food processing according to formulas
- Prepare special order requests as required
- Track movement of sales on production logs
- Take complete and accurate inventory of supplies weekly and reorder as needed
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise up to 50 lbs
- Unload trucks and transport merchandise to bakery
- Check prices and product location in store
- Promote sales for charitable promotions
- Stand for duration of scheduled shift
- Receive deliveries
- Assist in other departments as needed
- Perform duties in accordance with HAZCOM program and safety requirements
- Follow procedures for receiving, storing and restocking products
- Handle damaged and spoiled products according to policy
- Adhere to company shrink guidelines
- Utilize and maintain equipment and report problems
- Check refrigeration equipment regularly
- Complete all department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-lo's and slicing machines if over 18
- Perform other duties as assigned
Job Location
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