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ShopRite - Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and development programs
Work environment safety
team-oriented culture
Career advancement opportunities

Job Description

ShopRite is a leading grocery retail chain that is dedicated to providing customers with high-quality food products and exceptional service. With a strong commitment to its core purpose of caring deeply about people, ShopRite focuses on helping customers eat well and be happy. This guiding purpose influences every aspect of the company’s operations and drives the achievement of its business goals. ShopRite operates across multiple locations, offering a wide variety of fresh, processed, and specialty foods, along with an emphasis on safety, friendliness, presentation, and efficiency as key service priorities. These priorities ensure that customers receive a superior shopping experience and that staff members work in a supportive and professional environment.

This role is for a Bakery Associate who will assist the Bakery Manager in the daily operations of the bakery department. The bakery department is responsible for preparing and presenting a selection of fresh pastries, breads, and other baked goods. The Bakery Associate plays a critical role in maintaining the bakery’s cleanliness, safety, and visual appeal to attract and satisfy customers. Responsibilities include baking, mixing dough, icing, packaging, and filling various bakery items. The associate will also monitor product freshness, manage inventory and supplies, prepare special orders, and ensure that all bakery products meet quality and safety standards in accordance with local, state, and federal regulations.

The position requires working in a fast-paced environment that demands attention to detail, strong customer service skills, and the ability to perform physical tasks such as lifting, standing for extended periods, and operating bakery equipment. The role emphasizes adherence to company policies, proper hygiene practices, and the use of protective gear when handling food. In addition to bakery-specific tasks, the associate may be asked to assist in other departments as needed, demonstrating flexibility and teamwork.

Working at ShopRite’s bakery department offers the opportunity to be part of a trusted grocery brand that values its employees and customers. The company fosters a culture of inclusiveness and continuous improvement, providing training programs to enhance skills and support career development. While the job description does not specify an exact salary figure, the position typically aligns with industry standards for bakery roles and offers potential growth within the retail food sector.

Overall, this position is suited for individuals who have a passion for baking and delivering excellent customer service in a dynamic retail environment. Candidates should be ready to abide by safety standards, participate actively in maintaining a clean and efficient bakery, and contribute to the overall customer satisfaction at ShopRite. The bakery associate is an essential member of the team, ensuring that every product served is fresh, visually appealing, and prepared to the highest quality standards. This role offers a rewarding career path in food retail with a company that prioritizes care, safety, and service excellence.

Job Requirements

  • ability to stand and walk for the duration of the shift
  • ability to bend, twist, reach, push, pull and lift regularly up to 25 lbs and occasionally up to 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried, or processed products, spices and powders without allergic reactions
  • ability to tolerate dust and cleaning agents
  • ability to interact with customers in a friendly manner
  • ability to work all assigned schedules
  • must be 18 years or older to operate machinery
  • ability to follow safety and sanitation policies
  • ability to work cooperatively with others

Job Qualifications

  • ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to comply with all time and attendance policies
  • ability to dress and groom according to company policy
  • ability to follow approved recipes and procedures
  • ability to maintain sanitation and quality assurance standards
  • ability to operate bakery equipment as required
  • knowledge of local, state, and federal health regulations
  • ability to track inventory and reorder supplies
  • ability to promote charitable sales
  • ability to maintain punctual and regular attendance
  • ability to work overtime as assigned
  • ability to handle merchandise weighing up to 50 lbs

Job Duties

  • maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and QA standards
  • clean and sanitize all work surfaces, utensils and equipment
  • keep floor clear of debris and spills
  • greet all customers and provide prompt, courteous service
  • maintain and properly use all department equipment
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to company and customer satisfaction
  • perform duties in accordance with local, state and federal regulations
  • dress and groom according to company policy
  • perform duties according to QA hand washing standards and use disposable gloves
  • follow recipes to produce specified food products
  • operate baking and mixing equipment
  • rotate merchandise to ensure freshness
  • prepare special order requests
  • track sales on production logs
  • inventory supplies and reorder as needed
  • properly place reclamation
  • lift, pull, push and rotate merchandise
  • unload deliveries
  • check prices and know item locations
  • promote current charitable sales
  • stand for entire scheduled shift
  • receive deliveries
  • assist other departments when needed
  • follow HAZCOM program and safety instructions
  • adhere to company policies and health regulations
  • follow procedures for receiving, storing and restocking products
  • handle damaged and spoiled goods
  • understand and comply with shrink guidelines
  • utilize and maintain equipment
  • check refrigeration equipment
  • complete department training
  • perform all duties according to ShopRite service priorities
  • maintain punctual and regular attendance
  • work overtime as assigned
  • work cooperatively with others
  • must be 18 or older to operate certain equipment
  • perform other assigned duties

Job Criteria

Experience

Entry Level (1-2 years)


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