Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,769.26 - $37,749.49
Job Description
ShopRite is a leading supermarket chain dedicated to providing excellent customer service, quality products, and a great shopping experience. Known for its commitment to community, safety, and efficiency, ShopRite takes pride in its philosophy to care deeply about people, help them eat well, and be happy. This guiding purpose drives ShopRite’s business operations, focusing strongly on safety, friendliness, presentation, and efficiency. These service priorities ensure that every employee makes decisions that align with the company’s goals and values, creating a positive and productive work environment for both customers and staff.
The Bakery Associate role at ShopRite involves assisting the B... Show More
The Bakery Associate role at ShopRite involves assisting the B... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of scheduled shifts
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with time and attendance policies
Job Qualifications
- No specific education requirement
- Previous experience in bakery or food service preferred
- Strong communication skills
- Ability to follow detailed instructions and recipes
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks in a fast-paced environment
- Customer service experience desirable
- Ability to operate bakery equipment safely
- Basic math skills for inventory and order tracking
- Must be at least 18 years old to operate certain machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet customers and provide prompt, courteous service
- Use all department equipment properly
- Pack out products into display cases
- Rotate products to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Follow local, state and federal regulations
- Dress and groom according to company policy
- Perform duties in accordance with hygiene and safety standards
- Follow recipes to produce food products accurately
- Operate equipment for baking and mixing ingredients
- Prepare special order requests
- Track sales movement on production logs
- Take weekly inventory and reorder supplies
- Place reclamation in proper location
- Regularly lift and move merchandise up to 50 lbs
- Unload deliveries and transport merchandise to the bakery
- Check prices and know item locations
- Promote charitable sales
- Stand for entire shifts
- Receive deliveries
- Assist other departments when needed
- Follow company safety and chemical handling protocols
- Handle damaged products according to policy
- Understand shrink guidelines
- Report equipment problems immediately
- Check refrigeration equipment
- Complete department training
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-lo’s, power jacks, and slicing machines if 18 or older
- Perform other duties as assigned
Job Location
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