ShopRite - Baker

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $32,141.44 - $38,216.67

Benefits

Competitive wages

Health Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Training and development programs

supportive work environment

Job Description

The hiring establishment is ShopRite, a well-known supermarket chain committed to serving communities by providing high-quality products and excellent customer service. At ShopRite, the core purpose revolves around caring deeply about people, helping them to eat well and be happy. This guiding principle shapes every aspect of the business and inspires a service culture focused on safety, friendliness, presentation, and efficiency. ShopRite is recognized for a vibrant and supportive work environment, encouraging teamwork and professional growth. Being a part of ShopRite means contributing to a larger mission that values customer satisfaction and operational excellence every day.

The role bei... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
ability to stand/walk for duration of scheduled shift
ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
ability to tolerate dust and cleaning agents
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with time and attendance policies

Job Qualifications

Ability to proficiently read, write, speak, analyze, interpret, and understand English
prior experience in bakery or food service preferred
ability to follow recipes and safety procedures
customer service skills
ability to stand and walk for entire shifts
ability to lift up to 50 lbs safely
knowledge of sanitation and QA standards
teamwork and communication skills
knowledge of local, state, and federal food safety regulations
ability to handle multitasking and work in fast-paced environments

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and QA standards
clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
keep floor clear of debris and spills
greet all customers and provide them with prompt, courteous service and assistance
maintain and properly use all department equipment
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to Company and Customer satisfaction
perform all duties in accordance with Local, State and Federal regulations pertaining to Bakery operation
dress and groom according to Company policy
perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
prepare special order requests
track movement of sales on production logs
take accurate inventory of supplies weekly and reorder as needed
place reclamation in proper location
regularly lift, push, pull and rotate merchandise weighing up to 50 lbs
unload trucks and transport merchandise
check prices and be knowledgeable about store item locations
promote charitable promotions to customers
stand for duration of shift
receive deliveries
assist other departments when instructed
perform duties according to HAZCOM program and chemical safety instructions
adhere to Company rules, policies, safety and security standards
follow procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products
handle damaged and spoiled products according to policy
understand and adhere to shrink guidelines
utilize and maintain equipment, reporting problems
check refrigeration equipment regularly
complete department training programs
maintain punctual attendance
work overtime as assigned
work cooperatively with others
must be 18 or older to operate certain machinery
perform other duties as assigned

Job Location

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