Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Career growth opportunities
no late nights
supportive work environment
Training and Development
employee recognition programs
Job Description
The hiring establishment is part of a large franchise group known for its strong growth opportunities within the hospitality industry, specifically in the fast-casual dining sector. This group operates a number of Moe's Southwest Grill restaurants, a well-recognized chain specializing in southwestern cuisine with a vibrant, customer-focused environment. The company prides itself on fostering career progression, offering competitive compensation at various management levels including assistant managers, general managers, and operating partners. Employee shifts are designed with a work-life balance in mind, notably with no late-night shifts required. The pay for shift leaders ranges between $16 and $20 per hour, which... Show More
Job Requirements
- Self-discipline, strong initiative, leadership ability, and outgoing personality
- pleasant polite manner with a neat clean appearance
- effective motivator
- ability to handle pressure managing multiple activities and team members simultaneously
- good communication skills
- ability to effectively multi-task
- ability to supervise 15-25 team members
Job Qualifications
- Previous restaurant experience recommended
- knowledge of computers including MS Word and Excel
- must possess a valid driver's license
- must be eligible to work in the United States
- must agree to a background check
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- ensure 100% guest satisfaction in areas of quality, service & cleanliness
- take actions needed to turn dissatisfied guests into regulars
- provide direction to team members regarding operational and procedural issues
- develop team members by providing ongoing feedback
- create a positive work environment known as 'the place to work'
- enforce sanitary practices for food handling and cleanliness
- ensure compliance with operational standards
- maintain professional image including cleanliness, uniforms, and appearance
- manage food flow from ordering to serving to ensure quality and low waste
- ensure proper security procedures to protect guests, employees, and assets
- ensure a safe working environment and timely injury report completion
- effective shift management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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