Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
401k Company Match
great culture and fun
scholarship program
Leadership development
great hours of operation
Work-life balance
Paid training
Flexible Schedule
Job Description
Mitra is a dynamic and fast-growing company dedicated to becoming one of the largest and most profitable franchise organizations in the quick-service restaurant (QSR) industry. Known for its high-energy environment, Mitra prides itself on fostering passion among its diverse group of employees — passion for food, growth, and mutual support. The company emphasizes that while skills can be learned and refined over time, having a passionate core is essential to success within its ranks. Mitra is committed to equipping its team members with the necessary tools, training, and opportunities to excel, making it an excellent place for motivated individuals looking... Show More
Job Requirements
- Must be 18 years of age or older
- Reliable transportation to and from work
- Dependable work record
- Ability to pass a criminal background check
- Authorized to work in the United States
- Ability to work alongside minors
- Minimum of 1-year customer service and supervisor experience
Job Qualifications
- Minimum of 1-year customer service and supervisory experience
- Strong leadership and team management skills
- Ability to maintain high standards in a fast-paced environment
- Excellent communication and interpersonal skills
- Goal-oriented mindset with a passion for customer service and food quality
- Demonstrated ownership mentality towards achieving business results
- Basic knowledge of health and safety standards in the food service industry
Job Duties
- Oversee restaurant operations to ensure smooth and efficient service
- Supervise product preparation and maintain food quality standards
- Manage and motivate team members to achieve performance goals
- Foster positive customer relations through friendly and attentive service
- Ensure cleanliness and compliance with health and safety regulations
- Drive achievement of restaurant success metrics and management objectives
- Provide training and support to team members to enhance skills and service quality
Job Location
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