Shift Supervisor

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Equal opportunity employer

E-verify compliant

Fair chance hiring guidelines

Supportive team environment

Opportunity for employee growth

Training and development opportunities

Commitment to food safety and quality

Job Description

About:The hiring establishment for this role is a vibrant and guest-focused Corner Bakery Cafe. Known for its commitment to quality food, welcoming atmosphere, and exceptional customer service, Corner Bakery Cafe operates as a popular fast-casual dining restaurant specializing in delicious pastries, sandwiches, soups, and salads. The company places a high value on creating a positive dining experience through efficient operations, adherence to food safety standards, and community involvement. They foster a supportive work environment that encourages employee growth, teamwork, and dedication to guest satisfaction.

The role being offered is that of a Shift Supervisor. This position plays a cri... Show More

Job Requirements

High school diploma or equivalent
State Foodhandler card or ServSafe certification as applicable
Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
Possess strong guest service and communication skills
Organized and detail oriented
Ability to research and develop vendor relationships
Proficient in use of Microsoft Outlook, Word, Excel and POS point of sale systems
Bilingual (Spanish) a plus

Job Qualifications

High School diploma or equivalent
Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
Possess strong guest service and communication skills
Organized and detail oriented
Ability to research and develop vendor relationships
Proficient in use of Microsoft Outlook, Word, Excel and POS systems
Bilingual (Spanish) a plus
Maintains state Foodhandler/ServSafe certifications

Job Duties

Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
Effectively manages guest relations
Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product
Participates in and ensures execution of Master Prep and production sheets
Completes end of night paperwork
Opens equipment and processes
Closes equipment and processes
Assists with catering responsibilities including delivery, production, order taking and problem resolution
Ensures meal period and rest break compliance
Makes deposits to safe and bank utilizing cash deposit procedures
Delivers food during peak hours to table and catering guests
Maintains state Foodhandler and ServSafe certifications
Maintains food safety and restaurant cleanliness standards
Performs all other duties as assigned

Job Location

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