Shift Supervisor

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

growth opportunities

competitive pay

no late nights

Positive work environment

employee development

teamwork culture

Job Description

Moe's Southwest Grill is a well-established franchise restaurant known for its vibrant southwestern flavors and a commitment to quality food and excellent customer service. As part of a large franchise group, Moe's Southwest Grill offers not only a dynamic work environment but also substantial growth opportunities for those looking to advance their careers in the restaurant and hospitality industry. The organization prides itself on fostering a positive workplace culture that is known within the community as "the place to work," emphasizing teamwork, development, and guest satisfaction.

This position is hourly, paying between $16 and $20 per hour, which in... Show More

Job Requirements

Must have previous restaurant experience
must be eligible to work in the United States
must possess a valid drivers license
must agree to a background check
self-discipline, strong initiative, leadership ability and outgoing personality
pleasant, polite manner with a neat, clean appearance
effective motivator
ability to handle the pressures of simultaneously coordinating a wide range of activities and team members
must possess good communication skills
ability to effectively multi-task
ability to effectively supervise 15-25 team members to achieve desired goals

Job Qualifications

Previous restaurant experience recommended
knowledge of computers (MS Word and Excel)
must possess a valid drivers license
must be eligible to work in the United States
must agree to a background check

Job Duties

Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
ensure 100 percent guest satisfaction in areas of quality, service and cleanliness
provide direction to team members regarding operational and procedural issues
develop all team members by providing ongoing feedback
create a work environment that is known in the community to be the place to work
enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas
ensure compliance with Moe's/Sterling operational standards
maintain a professional image including cleanliness, uniforms and appearance standards
manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste
ensure that proper security procedures are in place to protect guests, employees and Sterling assets
ensure a safe guest and working environment to reduce the risk of injury and accidents
complete all necessary reports in a timely manner in the event that a guest or employee is injured
effective shift management

Job Location

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