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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and development opportunities
supportive work environment
Opportunity for career growth
Job Description
This job opportunity is offered by a restaurant that operates as an independently owned and operated KFC franchise. KFC (Kentucky Fried Chicken) is a globally recognized fast food restaurant chain, known for its signature fried chicken and commitment to delivering a satisfying customer experience. As a franchisee, this restaurant is dedicated to maintaining the high standards of the KFC brand, providing a warm and welcoming atmosphere where guests can enjoy freshly prepared meals in a clean and friendly environment. The independence of the franchisee means that employment decisions, workplace culture, and operational strategies are managed locally, allowing for a close-knit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service role
- Ability to lift 25-85 pounds
- Capability to stand for extended periods
- Hearing within normal range
- Ability to handle cash and perform accurate counting
- Manual dexterity for food packing and cleaning
- Willingness to work in confined spaces
- Ability to maintain confidentiality of company information
- Flexible work schedule
- Punctual attendance
Job Qualifications
- Experience in a fast-paced restaurant or food service environment
- Leadership or supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Commitment to customer service excellence
- Basic cash handling skills
- Ability to manage and motivate a team
Job Duties
- Oversee team performance and guest experience during shifts
- Support the Restaurant General Manager with team building and operational goals
- Communicate business updates, goals, and promotions effectively
- Ensure a clean restaurant environment and timely delivery of hot and fresh meals
- Foster a positive and collaborative work atmosphere
- Lead, motivate, and mentor team members
- Maintain safety standards around kitchen equipment and food handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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