Shift Supervisor

Round Table Pizza is a renowned pizza restaurant chain that was founded in 1959 by Bill Larson in Menlo Park, California. The company has built its reputation on the principle of creating a warm gathering place where people can enjoy high-quality, hand-crafted pizzas made from superior ingredients and time-honored recipes. Over the years, Round Table Pizza has grown into a beloved brand, known not only for its delicious pizzas but also for its commitment to delivering a memorable and positive experience for both customers and employees. The brand is currently undergoing a brand refresh to modernize its look, including updates to its logo and store designs, all while honoring the founding vision of providing bold, hand-crafted pizzas worth sharing.

We are currently hiring for a part-time Shift Supervisor role within our store outlets. This position plays a crucial role in the day-to-day operations and overall performance of the restaurant. The Shift Supervisor will be responsible for managing store resources effectively including stock, staff, and sales to ensure smooth business operations. The ideal candidate will have 1 to 2 years of experience working in a restaurant environment, preferably within a pizza-focused setting. This role requires a proactive individual capable of multitasking and managing various responsibilities, such as taking phone orders, preparing and cutting pizzas, maintaining cleanliness, organizing the workspace, bussing tables, and responding quickly to customer needs.

The Shift Supervisor must be flexible and available to work during evenings, weekends, holidays, and possibly overtime as needed. The role demands strong leadership skills to manage a small team or work independently, ensuring a positive work environment and excellent customer service. The position offers a competitive hourly wage of $14 to $20 and provides opportunities for daily tips when operating the cash register. Additionally, employees benefit from food discounts during breaks and when off-duty, contributing to an enjoyable workplace culture. This is an excellent opportunity for someone enthusiastic about the food service industry who wants to contribute to a growing brand while developing valuable supervisory skills in a friendly and supportive environment.