Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
health insurance after 90 days
401K participation and matching after 1 year
Employee golfing
Staff meals provided
Job Description
Indian Hills Country Club, located in Mission Hills, Kansas, is a prestigious private country club known for its exceptional amenities and commitment to providing outstanding experiences for its members and guests. Established as a cornerstone of the local community, Indian Hills Country Club boasts premier golf courses, elegant dining options, and a welcoming atmosphere that promotes camaraderie and excellence. The club prides itself on maintaining high standards in all aspects of its service, including culinary offerings, which are vital to delivering memorable dining experiences for its members. With a focus on quality, hospitality, and tradition, Indian Hills Country Club remains... Show More
Job Requirements
- Culinary degree preferred
- 3 years of experience as a line cook or kitchen staff preferred
- Part time availability
- Evening weekend and holiday availability required
Job Qualifications
- Culinary skills
- Time management
- Attention to detail
- Collaboration and teamwork skills
- Adaptability
- Safety awareness
- Passion for cooking
- Culinary degree preferred
- 3 years of experience as a line cook or kitchen staff preferred
Job Duties
- Prepare and cook a variety of dishes according to established recipes and menu specifications ensuring consistent quality and presentation
- Manage a specific station on the line during service ensuring timely and efficient food production during peak hours
- Assist with the preparation and organization of ingredients including washing chopping and measuring to ensure smooth kitchen operations
- Monitor the freshness and quality of all ingredients reporting any issues to the kitchen management promptly
- Maintain a clean and organized work area adhering to health and safety regulations and ensuring proper sanitation practices are followed
- Work closely with the kitchen team to coordinate food production and communicate effectively during busy service periods
- Contribute to menu development by providing feedback on recipes techniques and seasonal ingredients
- Assist with inventory counts and stock rotation ensuring all supplies are adequately stocked and labeled
- Be flexible and willing to assist with various kitchen tasks as needed including prep work and cleaning
- Stay updated on culinary trends and techniques continuously seeking opportunities for personal and professional growth in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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