
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
This job posting is for a position within a restaurant that operates as an independently owned and operated KFC franchise. The company owning this franchise is responsible for all employment decisions and management. As a franchised restaurant, it offers distinctive opportunities that combine the globally recognized KFC brand with the operational independence typical of franchise models. This ensures a unique workplace culture where local management retains control while benefiting from the support and standards of an international brand known for quality food and customer service excellence.
The Shift Supervisor role is pivotal in the team structure, serving as the gateway to broader leadership opportunities within the restaurant management field. This position is designed for motivated individuals eager to develop their leadership skills and take an active part in driving both team success and customer satisfaction. A shift supervisor in this environment is not only a manager of daily operations but also a key influencer in shaping the guest experience, embedding a culture of cleanliness, quality, and hospitality at every turn.
Your responsibilities as a Shift Supervisor will include direct ownership of the team's results and the impact on the restaurant's success. You will support the General Manager by aligning team development, operational metrics, and profitability goals. Effective communication is a core competency, as you will be tasked with conveying important business updates, promotions, and team objectives. Providing a top-level guest experience is paramount; this means friendly customer interactions, maintaining a clean dining environment, and ensuring meals are served hot and fresh.
This role emphasizes creating a positive, collaborative family environment where teamwork drives daily success. You will lead by example, motivating and mentoring your team to achieve personal and business goals. Pride in your work, goal orientation, accountability, and a desire to learn and grow into broader management positions are critical success factors. You should value customer service highly and take active steps to uphold quality food preparation and hygiene standards.
Candidates must be at least 18 years old, possess a valid driver's license, and have reliable personal transportation. The franchisee maintains the right to set specific employment terms and conditions, which may vary from basic information provided. Accommodations for disabilities during the application or hiring process are available upon request by contacting the nearest location.
This role is ideal for individuals passionate about hospitality and leadership who seek a fast-paced work environment and opportunities for advancement. If you are looking to deepen your restaurant management skills in a supportive yet dynamic setting, this Shift Supervisor position provides a robust foundation and a clear pathway to career growth within the KFC network and beyond.
The Shift Supervisor role is pivotal in the team structure, serving as the gateway to broader leadership opportunities within the restaurant management field. This position is designed for motivated individuals eager to develop their leadership skills and take an active part in driving both team success and customer satisfaction. A shift supervisor in this environment is not only a manager of daily operations but also a key influencer in shaping the guest experience, embedding a culture of cleanliness, quality, and hospitality at every turn.
Your responsibilities as a Shift Supervisor will include direct ownership of the team's results and the impact on the restaurant's success. You will support the General Manager by aligning team development, operational metrics, and profitability goals. Effective communication is a core competency, as you will be tasked with conveying important business updates, promotions, and team objectives. Providing a top-level guest experience is paramount; this means friendly customer interactions, maintaining a clean dining environment, and ensuring meals are served hot and fresh.
This role emphasizes creating a positive, collaborative family environment where teamwork drives daily success. You will lead by example, motivating and mentoring your team to achieve personal and business goals. Pride in your work, goal orientation, accountability, and a desire to learn and grow into broader management positions are critical success factors. You should value customer service highly and take active steps to uphold quality food preparation and hygiene standards.
Candidates must be at least 18 years old, possess a valid driver's license, and have reliable personal transportation. The franchisee maintains the right to set specific employment terms and conditions, which may vary from basic information provided. Accommodations for disabilities during the application or hiring process are available upon request by contacting the nearest location.
This role is ideal for individuals passionate about hospitality and leadership who seek a fast-paced work environment and opportunities for advancement. If you are looking to deepen your restaurant management skills in a supportive yet dynamic setting, this Shift Supervisor position provides a robust foundation and a clear pathway to career growth within the KFC network and beyond.
Job Requirements
- Must be at least 18 years old
- Valid driver’s license and reliable personal transportation
- Ability to work in a fast-paced environment
- Strong leadership and teamwork skills
- Commitment to customer service excellence
- Available to work flexible shifts
- Willingness to learn and develop management skills
Job Qualifications
- High school diploma or equivalent
- Previous leadership experience in a fast-paced environment preferred
- Strong communication and interpersonal skills
- Demonstrated ability to motivate and mentor team members
- Basic knowledge of restaurant operations and food safety standards
- Desire to grow into broader management roles
- Ability to maintain high standards of food quality and cleanliness
Job Duties
- Have direct ownership of the results of your team and their impact on guest experience and restaurant success
- Support the Restaurant General Manager in achieving restaurant goals related to team building, operations metrics, and profitability
- Communicate goals, promotions, and business updates effectively
- Provide a top-notch guest experience including friendly interactions, cleanliness, and hot, fresh meals
- Lead and promote a positive, collaborative family environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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