
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid leave of absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant independently owned and operated by a franchisee with a license to use McDonald’s logos and food products. It is important to note that this franchisee is a separate entity from McDonald’s USA and operates independently. Therefore, the franchisee is the sole employer responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement in these aspects nor receives any copies of applications or makes decisions related to employment at this franchise.
The franchisee-operated restaurant offers a dynamic and inclusive workplace where team members are encouraged to grow and develop their careers. This establishment focuses on providing a satisfying working environment with good benefits and ample opportunities for career advancement. It is an ideal place for individuals seeking flexible scheduling options, skill-building opportunities, and a positive team culture. Employees are supported in pursuing their education and personal growth while contributing to a fast-paced, customer-focused restaurant environment.
The position available is for a Shift Manager role, which is essential in ensuring that every customer experiences fast, accurate, and friendly service during their visit. The Shift Manager leads crew members and other managers during shifts, maintaining high standards of quality, service, and cleanliness. This role involves multifaceted responsibilities including planning shifts, monitoring performance, enforcing safety and security protocols, and ensuring the overall profitability of the restaurant. Shift Managers also support communication between shifts to enable smooth transitions and sustained operational excellence.
Shift Managers play a key part in maintaining food safety standards, managing inventory, overseeing daily maintenance and cleanliness, and delivering exceptional customer service. They are responsible for managing scheduling and training crew members and ensuring that the restaurant meets its strategic goals during their assigned shifts. Previous leadership experience, preferably in restaurant, retail, or hospitality settings, is highly valued. The ideal candidate possesses a positive attitude, enjoys teamwork, and is eager to thrive in a fast-paced work environment. Candidates must be at least 18 years old to qualify for a managerial role in this setting.
The restaurant offers competitive pay and an attractive benefits package for Shift Managers. Benefits include 15-25 days of paid vacation, 10 paid holidays, and an 8-week sabbatical every 10 years, supporting work-life balance and personal well-being. Employees gain access to Archways to Opportunity education programs, which include opportunities to earn a high school diploma, receive college tuition assistance, and take English classes for non-native speakers.
In addition to education support, employees benefit from comprehensive medical, dental, and vision insurance coverage, pre-tax flexible spending accounts, short- and long-term disability, life and accident insurance, paid leaves of absence, and service awards recognizing dedicated service. The company also values community and employee engagement through programs such as employee resource connections, adoption assistance, and a matching gifts program. Those interested in progressing their career in a supportive, positive environment where they can contribute meaningfully to the team and the guest experience will find this opportunity fulfilling.
By joining the team, employees are empowered to say yes to new challenges, develop leadership skills, and grow professionally. This role promises a rewarding career path with the resources and support needed to succeed and move forward. With a welcoming atmosphere, excellent benefits, and a commitment to employee growth, this franchisee-operated McDonald’s restaurant offers a strong foundation for an inspiring and meaningful career journey.
The franchisee-operated restaurant offers a dynamic and inclusive workplace where team members are encouraged to grow and develop their careers. This establishment focuses on providing a satisfying working environment with good benefits and ample opportunities for career advancement. It is an ideal place for individuals seeking flexible scheduling options, skill-building opportunities, and a positive team culture. Employees are supported in pursuing their education and personal growth while contributing to a fast-paced, customer-focused restaurant environment.
The position available is for a Shift Manager role, which is essential in ensuring that every customer experiences fast, accurate, and friendly service during their visit. The Shift Manager leads crew members and other managers during shifts, maintaining high standards of quality, service, and cleanliness. This role involves multifaceted responsibilities including planning shifts, monitoring performance, enforcing safety and security protocols, and ensuring the overall profitability of the restaurant. Shift Managers also support communication between shifts to enable smooth transitions and sustained operational excellence.
Shift Managers play a key part in maintaining food safety standards, managing inventory, overseeing daily maintenance and cleanliness, and delivering exceptional customer service. They are responsible for managing scheduling and training crew members and ensuring that the restaurant meets its strategic goals during their assigned shifts. Previous leadership experience, preferably in restaurant, retail, or hospitality settings, is highly valued. The ideal candidate possesses a positive attitude, enjoys teamwork, and is eager to thrive in a fast-paced work environment. Candidates must be at least 18 years old to qualify for a managerial role in this setting.
The restaurant offers competitive pay and an attractive benefits package for Shift Managers. Benefits include 15-25 days of paid vacation, 10 paid holidays, and an 8-week sabbatical every 10 years, supporting work-life balance and personal well-being. Employees gain access to Archways to Opportunity education programs, which include opportunities to earn a high school diploma, receive college tuition assistance, and take English classes for non-native speakers.
In addition to education support, employees benefit from comprehensive medical, dental, and vision insurance coverage, pre-tax flexible spending accounts, short- and long-term disability, life and accident insurance, paid leaves of absence, and service awards recognizing dedicated service. The company also values community and employee engagement through programs such as employee resource connections, adoption assistance, and a matching gifts program. Those interested in progressing their career in a supportive, positive environment where they can contribute meaningfully to the team and the guest experience will find this opportunity fulfilling.
By joining the team, employees are empowered to say yes to new challenges, develop leadership skills, and grow professionally. This role promises a rewarding career path with the resources and support needed to succeed and move forward. With a welcoming atmosphere, excellent benefits, and a commitment to employee growth, this franchisee-operated McDonald’s restaurant offers a strong foundation for an inspiring and meaningful career journey.
Job Requirements
- high school diploma or equivalent preferred
- previous management or supervisory experience desired
- ability to lead and motivate a team
- good problem-solving skills
- commitment to maintaining safety and cleanliness
- flexible availability including nights weekends and holidays
- legal age to work as a manager
Job Qualifications
- previous leadership experience ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- strong communication and organizational skills
- ability to work in a fast-paced environment
- must be 18 years or older
- passion for delivering exceptional customer service
Job Duties
- lead shifts ensuring fast accurate friendly customer service
- provide leadership to crew and other managers during shifts
- plan shift activities and monitor performance
- ensure compliance with food safety and quality standards
- manage inventory and daily maintenance tasks
- oversee scheduling and training of staff
- communicate with next Shift Manager for shift handover
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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