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Shift Manager trainee with open availability, McDonald’s experience and food safety certified

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Up to $14.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid Time Off
Free Meals
employee discount
free uniform
Tuition Assistance
Cell Phone Discount
flexible schedules
Advancement opportunities

Job Description

Eley Enterprise is an independent franchisee operating a McDonald's restaurant, committed to providing energetic leadership opportunities within the fast-paced food service industry. While distinct from McDonald's USA, this franchise benefits from the global brand's recognition and standards, using McDonald's logos and food products under a licensing agreement. Eley Enterprise is seeking motivated individuals with a growth mindset who are eager to excel in leadership roles while advancing their careers in a supportive and dynamic environment.

This job opportunity is for the role of a Shift Leader, pivotal in ensuring a seamless guest experience through effective team management and operational excellence. As a Shift Leader, you will be responsible for supervising the crew and other managers during shifts, emphasizing quality, service, and cleanliness that meet McDonald's high standards. This role demands leadership in a variety of essential tasks, including monitoring safety protocols, overseeing profitability during shifts, and assisting in achieving departmental goals. Flexibility, passion for customer service, and a commitment to safety are key to thriving in this role.

Candidates will benefit from working at a restaurant where growth and development are encouraged, with access to college tuition assistance, comprehensive job training, and retirement benefits. Compensation starts at up to $14 an hour, reflecting the value placed on leadership potential and operational expertise. The position offers attractive perks such as one week of paid vacation, additional paid time off after 18 months based on performance, free meals during shifts, and substantial discounts on food when not working. Employees receive free uniforms and various other benefits, including cell phone discounts and flexible schedules that accommodate personal growth and work-life balance.

Embarking on this career path with Eley Enterprise means joining a team that values energy, purpose, and the opportunity to develop skills that open doors to advancement. This role allows you to tailor your working hours, continue your education, and build professional abilities in a vibrant, fast-moving environment. Eley Enterprise seeks positive team players with a passion for leadership and service excellence, ideally with experience in restaurant, retail, or hospitality settings. Compliance with legal employment age requirements is mandatory, as shift leaders must be 18 years or older.

Eley Enterprise’s culture fosters enthusiasm, coaching, and leadership development, ensuring each team member has the chance to say yes to new opportunities. Working here means contributing to a business that delivers enjoyable food and feel-good moments for customers. The franchise’s autonomous management allows for focused attention on employee growth and satisfaction, making it an excellent place for aspiring leaders aiming to make a difference and grow professionally in the restaurant industry.

Job Requirements

  • Lead shifts every week ensuring fast, accurate, friendly guest experiences
  • Provide leadership to crew and other managers during shifts
  • Plan and monitor performance for quality, service, and cleanliness
  • Ensure adherence to food safety and security standards
  • Manage inventory and scheduling efficiently
  • Train and develop crew members
  • Maintain daily maintenance and cleanliness standards
  • Communicate effectively with team and next shift leaders
  • Meet shift targets and assist departments in achieving goals
  • Must be 18 years or older

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environment preferred
  • Positive team player with a flexible schedule
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Must be 18 years or older
  • Passion for customer service and leadership

Job Duties

  • Lead shifts every week ensuring fast, accurate, friendly guest experiences
  • Provide leadership to crew and other managers during shifts
  • Plan and monitor performance for quality, service, and cleanliness
  • Ensure adherence to food safety and security standards
  • Manage inventory and scheduling efficiently
  • Train and develop crew members
  • Maintain daily maintenance and cleanliness standards
  • Communicate effectively with team and next shift leaders
  • Meet shift targets and assist departments in achieving goals

Job Criteria

Experience

Mid Level (3-7 years)


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