Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,323.65 - $60,780.17
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career development opportunities
Job Description
Rivers Casino Philadelphia is a premier entertainment destination located in the heart of Philadelphia, Pennsylvania. Known for its vibrant gaming floor, diverse dining options, and commitment to superior customer service, Rivers Casino provides a dynamic and exciting environment for both guests and employees. The casino is part of a larger network of gaming facilities operated by a reputable company dedicated to delivering exceptional gaming, dining, and entertainment experiences. Rivers Casino prides itself on fostering a team-oriented culture, where employee engagement and guest satisfaction are top priorities. The establishment offers a full-time employment opportunity, providing a stable career path in the... Show More
Job Requirements
- Ability to communicate with team members and guests
- ability to successfully fulfill the pre-employment process
- ability to work flexible shifts and days of the week including holidays
- ability to obtain and maintain all necessary licensing
- able to understand and communicate Material Safety Data Sheets to all team members
- must be able to use a computer to enter requisitions
- remains up to date on all departmental policies and procedures
Job Qualifications
- Must be 18 years of age or older
- high school diploma or equivalent
- must have a working knowledge of kitchen equipment and cleaning procedures
- must possess outstanding interpersonal communications skills to effectively interface with guests and team members
- possesses ability to work under pressure
- prior experience is required as well as a proven track record demonstrating sound judgment
- must have successfully completed and maintain certification in Serv-Safe (Food Sanitation Management) within 120 days of employment
Job Duties
- Possesses complete knowledge of all procedures related to the job
- coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner
- is responsible for the direct supervision of all stewarding team members
- works with the Sous Chef to ensure adequate supervision for stewards
- ensures that stewards perform their duties as required and in accordance with established company guidelines
- is responsible for ensuring that all food preparation areas and storage areas are maintained in a sanitary manner
- maintains a general knowledge of all kitchen inventory and works with Sous Chef to ensure appropriate quantity and quality of product is maintained and rotated
Job Location
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