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Shift Manager - Starting Up to $20/Hour Based on Experience & Availability (Ann Arbor--W. Stadium Blvd.))

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
leaves of absence
Service awards

Job Description

This job opportunity is with a restaurant independently owned and operated by a franchisee licensed to use McDonald's trademarks and products. It is important to understand that this franchisee is a separate entity and employer from McDonald's USA. As a prospective employee, your hire and work responsibilities will be directly with this franchisee and not McDonald's corporate office. This distinction means that all employment-related decisions such as hiring, firing, scheduling, discipline, and management will be handled solely by the franchisee.

The franchisee-operated restaurant is part of a globally recognized fast-food brand that serves millions of customers daily across various locations. Working here means becoming part of a dynamic team that values energy, purpose, and a passion for delivering excellent customer service and quality food. The franchisee's commitment to fostering a positive work environment includes providing career growth opportunities, valuable training, and employee benefits that support work-life balance and personal development.

The role available is that of a Shift Manager, a leadership position essential to the smooth operation of each shift within the restaurant. Shift Managers are frontline leaders who ensure guests enjoy fast, accurate, and friendly service every time they visit. This job offers a flexible schedule that allows you to choose your working hours, pursue education, and develop skills in a supportive setting. It is ideal for individuals seeking a satisfying career path with prospects for advancement.

As a Shift Manager, you will oversee crew members and other managers, leading the team to achieve high standards in food quality, service, cleanliness, safety, and operational efficiency. This role requires planning and monitoring shift activities, addressing real-time challenges, ensuring compliance with safety and security protocols, and maintaining profitability standards. You will be responsible for motivating your team, handling inventory, managing schedules, and facilitating training sessions to maintain high performance.

This position demands a proactive and positive attitude, strong leadership capabilities, and a flexible availability to work in a fast-paced environment. Prior leadership experience in restaurant, retail, or hospitality settings is preferred, although a passion for teamwork and growth is equally important. Applicants must be at least 18 years old to qualify for a management role.

Beyond competitive pay, the franchisee offers substantial benefits geared toward employee wellness and career progression. These include paid vacation, college tuition assistance through programs like Archways to Opportunity, medical, dental and vision coverage, as well as leaves of absence and service awards recognizing employee contributions. This role promises a rewarding career with pathways to personal and professional success in a supportive and energetic atmosphere.

Overall, joining this franchisee’s team means contributing to a beloved global brand at the local level with the opportunity to build a future in a vibrant workplace. Whether you are aiming to enhance your leadership skills, earn your degree, or further your career in the restaurant industry, this position provides an excellent platform. If you want to work with purpose, develop valuable skills, and be part of a thriving team, becoming a Shift Manager here is an ideal choice.

Job Requirements

  • must be 18 years or older
  • availability to work flexible hours
  • ability to lead team shifts
  • strong organizational skills
  • good communication and interpersonal skills
  • commitment to quality and safety standards
  • willing to work in fast paced environment

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant retail or hospitality environment
  • positive team player with flexible schedule
  • strong communication skills
  • ability to lead and motivate team
  • passion for fast paced environment
  • minimum age of 18 years

Job Duties

  • lead shifts every week ensuring fast accurate friendly customer experience
  • provide leadership to crew and other managers during shift
  • plan and monitor shift performance
  • take action to meet McDonald's quality service cleanliness standards
  • monitor safety security and profitability
  • communicate with next shift manager for smooth transition
  • meet targets and help assigned departments achieve goals
  • manage food safety internal communication inventory daily maintenance and cleanliness
  • manage crew quality food production scheduling training customer service

Job Criteria

Experience

Mid Level (3-7 years)


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