McDonald’s logo

Shift Manager - Starting up to $19/Hour (Saline)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
leaves of absence
Service awards
Adoption assistance
Matching gifts program

Job Description

This job opportunity is with a restaurant owned and operated by an independent franchisee, distinct from McDonald's USA. While the franchisee utilizes McDonald's logos and food products, it operates as a separate entity responsible for all employment decisions, including hiring, firing, and staffing. McDonald's USA does not manage employment matters for this restaurant. This unique structure offers candidates the chance to be part of a thriving franchise that embodies the global standards and quality of McDonald's while working in a more localized, independent setting.

The restaurant is part of the globally recognized McDonald's brand, well-known for its quick, delicious food and exceptional customer experience. This franchisee adheres to the brand’s high standards but manages its own team and operations independently. Applicants will join a vibrant team where dedication to fast, friendly service and operational excellence is paramount. The management philosophy emphasizes leadership, teamwork, and professional growth within a supportive environment. The company values individuals who are energetic, purposeful, eager to develop leadership skills, and passionate about delivering quality food and exceptional service to every customer.

The role open is that of a Shift Manager, a pivotal leadership position within the restaurant. Shift Managers play a critical role in ensuring smooth and efficient operations during each work shift. Their responsibilities include leading crews and other managers, maintaining high standards of quality, service, cleanliness, and safety, and fostering a positive work environment. They are instrumental in planning shifts, monitoring team performance, and addressing challenges promptly to meet business goals.

Shift Managers oversee various operational aspects such as food safety, internal communication, inventory management, daily maintenance, and staff scheduling. They are responsible for coaching, training new employees, and ensuring every team member understands and meets company standards. This role demands a flexible approach to work hours, as hours can be adapted to suit individual schedules while ensuring full coverage of shifts. By working as a Shift Manager in this franchisee-owned restaurant, you’ll be stepping into a dynamic and fast-paced environment that rewards leadership, teamwork, and customer focus.

Ideal candidates for this position are positive, flexible team players with previous leadership experience, preferably in restaurant, retail, or hospitality settings. They must be at least 18 years old to fulfill managerial responsibilities. This role is more than a job; it is a stepping stone to a fulfilling career with opportunities for advancement, such as further training and college tuition assistance through the company’s Archways to Opportunity program. Benefits include paid vacation, medical, dental, and vision coverage, flexible spending accounts, leaves of absence, service awards, and additional support programs like adoption assistance and matching gifts.

Job Requirements

  • must be 18 years or older
  • previous leadership experience preferred
  • ability to work flexible hours
  • positive attitude with teamwork skills
  • reliable and responsible
  • ability to manage multiple tasks effectively
  • excellent communication skills

Job Qualifications

  • previous leadership experience preferably in restaurant retail or hospitality
  • ability to work in a fast paced environment
  • strong communication and interpersonal skills
  • positive team player
  • flexible work schedule
  • must be 18 years or older

Job Duties

  • lead shifts each week ensuring fast accurate friendly customer service
  • provide leadership to crew and other managers during shifts
  • plan for each shift and monitor team performance
  • ensure safety security and profitability standards are met
  • communicate with next Shift Manager to ensure smooth handover
  • manage food safety internal communication and inventory
  • oversee daily maintenance cleanliness scheduling and training

Job Criteria

Experience

Mid Level (3-7 years)


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