You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Employee Discount Program
Discounts on meals
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned American fast-food restaurant chain known for its fresh, high-quality menu offerings and a commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide. The company prides itself on fostering a family-oriented and supportive work environment, valuing diversity and teamwork among its employees. Wendy's focuses on delivering superior service, innovative menu options, and a memorable dining experience for its customers. As a brand, Wendy's is not only passionate about its food but also about nurturing its team members and providing ample opportunities for career growth and personal... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- Reliable transportation to travel occasionally
- Ability to stand and move for entire shift
- Willingness to obtain SERV Safe certification by end of training
- Eligible to work in the country
- Pass background investigation
- Flexible work availability
Job Qualifications
- High school diploma or GED
- Strong leadership and interpersonal skills
- Ability to train and grow team members
- Knowledge of food safety standards
- Experience in customer service or restaurant management preferred
- Problem-solving and decision-making capabilities
- Willingness to obtain SERV Safe certification by end of training
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- Create and maintain a customer-first attitude among the team
- Lead, train, and develop restaurant staff
- Ensure adherence to food safety and company procedures
- Maintain restaurant cleanliness and service standards
- Use restaurant equipment such as headset, register, and grill effectively
- Manage scheduling and flexible hours to meet operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities