Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $21.99 - $25.55
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program
Job Description
24 Diner is a dynamic restaurant concept operated by HMSHost, a global leader in providing exceptional food and beverage services in high-traffic locations like airports. HMSHost is committed to delivering outstanding guest experiences by combining quality dining with excellent customer service. Located at Austin-Bergstrom International Airport in the Main Terminal at Gate 9, 24 Diner serves travelers looking for a welcoming spot to enjoy flavorful, classic American dining in a fast-casual environment. The restaurant is part of HMSHost’s nationwide network, which prides itself on operational excellence, culinary innovation, and employee development.
Working at 24 Diner means joining a dedica... Show More
Working at 24 Diner means joining a dedica... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
Job Qualifications
- Requires a minimum of 4 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 2 years supervisory or lead experience in a casual dine restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Ensures compliance with all company adult beverage policies and ensures all restaurant staff understand and follow AB procedures
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
- Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
- Actively ensures all associates take all mandated rest breaks and meal periods
- Ensures display areas are appropriately clean, stocked, and visually appealing
Job Location
Loading...
You may be also interested in: